rice and zucchini bake!
This is a rice and veggie dish, but you can cook some meat and add it in if you wish. It is good as is or with meats.
prep time
20 Min
cook time
55 Min
method
Bake
yield
12 serving(s)
Ingredients
- MAIN INGREDIENTS:
- 4 cups water, boiling
- 2 cups rice
- 1 teaspoon salt
- 4 - green onions (minced)
- 1 large onion (diced)
- 1 large bell pepper (diced... i use red) (slivered or diced)
- 2 pounds small zucchini (4 green and 4 yellow) sliced into 1/2 inch thick
- 1 can (26 ounces) pasta sauce
- 1 teaspoon each: dry basil, anise seeds, garlic powder
- TOPPING:
- 1/4 cup grated parmesan cheese
- 1 package mozzarella cheese (8 - 16 ounces)
How To Make rice and zucchini bake!
-
Step 1Preheat oven to 350 degrees.
-
Step 2Bring 4 cups of water to a boil in a sauce pan. Add the salt. Add the rice. Cook covered on low heat for 20 minutes (or until rice is done).
-
Step 3In another sauce pan, cook the onions for 5 minutes, add the remaining vegetables and cook for 5 more minutes. When the zucchini is tender, remove from heat. Drain well.
-
Step 4Add pasta sauce and spices to pan. Gently fold in the cooked rice.
-
Step 5Put rice and vegetable mixture into 9x13 inch baking dish.
-
Step 6Sprinkle top of veggies and rice mixture with the parmesan cheese. Sprinkle the Mozzarella Cheese over the top. Bake uncovered for 25 minutes, until bubbly and cheese is melted and golden.
-
Step 7*** Serve with a salad and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Rice Sides
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Rice/Grains
Method:
Bake
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