redneck saucy potato casserole
I am gluten free, so this was an attempt to satisfy my spaghetti craving. It might not sound good to the average person, but for someone starving for a safe carb, it sounded good to me. If you don't like the thought of eating fried foods, you might consider using baked potatoes and topping those, instead. Just a thought!My family enjoyed it, and I hope yours will, too. ;)
prep time
30 Min
cook time
1 Hr
method
---
yield
4-6 serving(s)
Ingredients
- PAN FRIED POTATOES:
- 6 medium russet potatoes, peeled & sliced
- 2 small onions, sliced
- 1/3 cup vegetable oil
- - salt & pepper to taste
- SPAGHETTI SAUCE:
- 1/2 pound lean ground beef
- 3-4 cloves minced garlic
- 1/4 cup sweet green pepper
- 1- 26.5 ounces can of gluten free spaghetti sauce
- 1/4 cup sliced fresh mushrooms
- 1 teaspoon italian seasoning
- - salt & pepper to taste
- 1 tablespoon sugar
- 2 cups your favorite shredded cheese (optional)
How To Make redneck saucy potato casserole
-
Step 1Heat oil in a skillet. Pan fry potatoes and onions until tender or your favorite consistency.
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Step 2Drain, transfer to large baking dish, set aside, and cover to keep warm.
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Step 3In another large skillet or pot, brown hamburger and add garlic and peppers until well cooked and browned.Drain excess grease.
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Step 4Pour in sauce and add sliced mushrooms, Italian seasoning, salt & pepper, cover and let cook down.
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Step 5Add sugar and re-stir well, so flavors can simmer. Cover a few more minutes until the test taste is right.
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Step 6Uncover baking dish of potatoes and spoon sauce over potatoes evenly. Top with cheese, if desired.
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Step 7Place in 400 degree oven until cheese is melted. Serve and enjoy...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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