Redneck Saucy Potato Casserole

Vickie Clyburn-Johnson


I am gluten free, so this was an attempt to satisfy my spaghetti craving. It might not sound good to the average person, but for someone starving for a safe carb, it sounded good to me. If you don't like the thought of eating fried foods, you might consider using baked potatoes and topping those, instead. Just a thought!My family enjoyed it, and I hope yours will, too. ;)


★★★★★ 1 vote

30 Min
1 Hr


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6 medium
russet potatoes, peeled & sliced
2 small
onions, sliced
1/3 c
vegetable oil
salt & pepper to taste


1/2 lb
lean ground beef
3-4 clove
minced garlic
1/4 c
sweet green pepper
1- 26.5 oz
can of gluten free spaghetti sauce
1/4 c
sliced fresh mushrooms
1 tsp
italian seasoning
salt & pepper to taste
1 Tbsp
2 c
your favorite shredded cheese (optional)

How to Make Redneck Saucy Potato Casserole


  • 1Heat oil in a skillet. Pan fry potatoes and onions until tender or your favorite consistency.
  • 2Drain, transfer to large baking dish, set aside, and cover to keep warm.
  • 3In another large skillet or pot, brown hamburger and add garlic and peppers until well cooked and browned.Drain excess grease.
  • 4Pour in sauce and add sliced mushrooms, Italian seasoning, salt & pepper, cover and let cook down.
  • 5Add sugar and re-stir well, so flavors can simmer. Cover a few more minutes until the test taste is right.
  • 6Uncover baking dish of potatoes and spoon sauce over potatoes evenly. Top with cheese, if desired.
  • 7Place in 400 degree oven until cheese is melted.
    Serve and enjoy...

Printable Recipe Card

About Redneck Saucy Potato Casserole

Regional Style: Italian
Other Tags: For Kids, Healthy

Show 3 Comments & Reviews

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