Redneck Saucy Potato Casserole
By
Vickie Clyburn-Johnson
@Vickierj
1
Ingredients
-
PAN FRIED POTATOES:
-
6 mediumrusset potatoes, peeled & sliced
-
2 smallonions, sliced
-
1/3 cvegetable oil
-
·salt & pepper to taste
-
SPAGHETTI SAUCE:
-
1/2 lblean ground beef
-
3-4 cloveminced garlic
-
1/4 csweet green pepper
-
1- 26.5 ozcan of gluten free spaghetti sauce
-
1/4 csliced fresh mushrooms
-
1 tspitalian seasoning
-
·salt & pepper to taste
-
1 Tbspsugar
-
2 cyour favorite shredded cheese (optional)
How to Make Redneck Saucy Potato Casserole
- Heat oil in a skillet. Pan fry potatoes and onions until tender or your favorite consistency.
- Drain, transfer to large baking dish, set aside, and cover to keep warm.
- In another large skillet or pot, brown hamburger and add garlic and peppers until well cooked and browned.Drain excess grease.
- Pour in sauce and add sliced mushrooms, Italian seasoning, salt & pepper, cover and let cook down.
- Add sugar and re-stir well, so flavors can simmer. Cover a few more minutes until the test taste is right.
- Uncover baking dish of potatoes and spoon sauce over potatoes evenly. Top with cheese, if desired.
- Place in 400 degree oven until cheese is melted.
Serve and enjoy...