quick lasagna toss

Name: Quick Lasagna Toss
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 12 large lasagna noodles, broken into large pieces.; 1 pound(s) hot italian sausage, casing removed; 1 ounce(s) 26-ounce jar spaghetti sauce; 1 cup(s) ricotta cheese; 2 cup(s) 8 ounces shredded mozzarella cheese; 1/2 cup(s) grated parmesan cheese; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) black pepper

(1 RATING)

45 Pinches 5 Photos

Butch Fertic

Kissimmeee, FL

Updated on Sep 27, 2013

Each bite give's you that taste that you crave

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

12 large lasagna noodles, broken into large pieces.
1 pound hot italian sausage, casing removed
1 ounce 26-ounce jar spaghetti sauce
1 cup ricotta cheese
2 cups 8 ounces shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon black pepper

How To Make quick lasagna toss

Step 1

Cook noodles according to package directions; drain.

Step 2

Meanwhile, in a large pot over medium-high heat, cook sausage 6 to 8 minutes, or until no pink remains, stirring to crumble sausage; drain. Add noodles and remaining ingredients; mix well.
Step 3

Reduce heat to medium-low and cook 6 to 8 minutes, or until heated through and the cheese has melted. Serve immediately.
Step 4

Note: Add a sprinkle of chopped parsley before serving and this will look extra-fancy and fresh-looking
Step 5

Note: There's nothing like a crispy, crunchy Caesar Salad to compliment a pasta dish!
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