Quick Lasagna Toss

4
Butch Fertic

By
@fertic13

Each bite give's you that taste that you crave

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 12 large
    lasagna noodles, broken into large pieces.
  • 1 lb
    hot italian sausage, casing removed
  • 1 oz
    26-ounce jar spaghetti sauce
  • 1 c
    ricotta cheese
  • 2 c
    8 ounces shredded mozzarella cheese
  • 1/2 c
    grated parmesan cheese
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    black pepper

How to Make Quick Lasagna Toss

Step-by-Step

  1. Cook noodles according to package directions; drain.
  2. Meanwhile, in a large pot over medium-high heat, cook sausage 6 to 8 minutes, or until no pink remains, stirring to crumble sausage; drain. Add noodles and remaining ingredients; mix well.
  3. Reduce heat to medium-low and cook 6 to 8 minutes, or until heated through and the cheese has melted. Serve immediately.
  4. Note:
    Add a sprinkle of chopped parsley before serving and this will look extra-fancy and fresh-looking
  5. Note:
    There's nothing like a crispy, crunchy Caesar Salad to compliment a pasta dish!

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