Quick Italian Wedding Soup

Quick Italian Wedding Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Therese Herlihy

By
@ThereseH

I looked at a major brand name can of Italian Wedding Soup & thought "I can make that for a crowd! The next thing I knew, everyone wanted the recipe so I had to sit down & remember what I put in it. It's easy to make & I never have leftovers!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Cook:
30 Min

Ingredients

  • 4 box
    college inn roasted chicken stock (2 lb each)
  • 1 pkg
    mini meatballs, 96 count
  • 2 pkg
    frozen spinach
  • 4 can(s)
    sliced carrots, drained & rinsed
  • 1 box
    ditalini pasta or dot pasta
  • ·
    parmigiano-reggiano cheese, grated

How to Make Quick Italian Wedding Soup

Step-by-Step

  1. Place first four ingredients into a large pot and bring to a boil.
  2. Lower temperature & simmer soup until meatballs are heated through.
  3. 15 minutes before serving, add pasta. (if you add it too soon, it turns into a big lump of pasta).
  4. Serve with grated cheese & hot crusty rolls.
  5. Refrigerate leftovers. When reheating, if the pasta has absorbed too much of the liquid, just add a little chicken stock until it's soup again!

Printable Recipe Card

About Quick Italian Wedding Soup

Regional Style: Italian
Other Tags: Quick & Easy Healthy




Show 1 Comment & Review

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...