pumpkin sauce pizza an veggies
Blue Ribbon Recipe
Notes from the Test Kitchen:
This recipe intrigued me, and I was very surprised once I tried this. It was very tasty!
For vegetables I used red & yellow bell peppers, green onions, celery (all diced), shredded carrots and spinach. Feel free to use what you like!
This recipe intrigued me, and I was very surprised once I tried this. It was very tasty!
For vegetables I used red & yellow bell peppers, green onions, celery (all diced), shredded carrots and spinach. Feel free to use what you like!
Ingredients
- 3 c
- cooked pumpkin
- 1 c
- evaporated filled milk
- 1/4 stick
- butter
- 1/2 tsp
- cinnamon
- 1/2 c
- granulated sugar
- 2 tsp
- salt
- veggies for topping
- 2 large
- pizza crust
How to Make pumpkin sauce pizza an veggies
- 1in a medium bowl add the first 5 ingredients pumpkin should be hot. puree the ingredients.
- 2pour the puree sauce lavishly over the two pizza crust add your veggies on top that an bake in a preheated 325 degree oven for 15 min or until the crust edges are golden brown
