portabello wraps smothered in ragu sauce

Name: Portabello wraps smothered in Ragu Sauce
Prep time: 45 min
Cook time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: ## PORTABELLO WRAPS; 15 - portabello slices; 15 - egg rolls wraps; 15 - mozzarella cheese slices 2%; - dry basil; ## RAGU; 1/2 pound(s) ground round; 1/2 pound(s) sweet italian turkey sausage; 1 - onion, diced; 2 - carrots, shredded; 1 - red bell pepper, diced; 3 clove(s) garlic, minced; 2 teaspoon(s) dry italian seasoning; 28 ounce(s) can whole tomatoes, no salt added; 8 ounce(s) tomato sauce, no salt added; 1 - portabello mushroom, diced; 1 teaspoon(s) splenda granulated sugar; 1/2 teaspoon(s) lemon juice; 1 teaspoon(s) black pepper

(7 RATINGS)

144 Pinches 13 Photos

Lynn Socko

San Angelo, TX

Updated on Sep 10, 2012

This is a hearty, healthy, delicious dish. Don't feel like making pasta dough, use wontons!

Rate

prep time 45 Min

cook time 35 Min

method Bake

yield 4-6 serving(s)

Ingredients

PORTABELLO WRAPS
15 - portabello slices
15 - egg rolls wraps
15 - mozzarella cheese slices 2%
- dry basil
RAGU
1/2 pound ground round
1/2 pound sweet italian turkey sausage
1 - onion, diced
2 - carrots, shredded
1 - red bell pepper, diced
3 cloves garlic, minced
2 teaspoons dry italian seasoning
28 ounces can whole tomatoes, no salt added
8 ounces tomato sauce, no salt added
1 - portabello mushroom, diced
1 teaspoon splenda granulated sugar
1/2 teaspoon lemon juice
1 teaspoon black pepper

How To Make portabello wraps smothered in ragu sauce

Step 1

RAGU: Add about 1-2 tsp. of olive oil in deep pot, add shredded carrots, diced bell and onion, minced garlic, beef and sausage. Simmer for about 20 min. till veggies begin to get tender. (If you have any fresh tomatoes you need to use up, add those as well)

Step 2

Add whole tomatoes, tomato sauce, chopped portabello mushrooms, Italian seasoning, sugar lemon juice and black pepper. Simmer for about 30 min.
Step 3

Slice portabello's and drizzle with olive oil.
Step 4

Lay wonton wraps out, I had the 8" ones, so I cut them in half. Lay a slice of portabello on wrapper.
Step 5

Lay a slice of cheese on top. Sprinkle with dried basil.
Step 6

Roll up wonton. Spoon just enough sauce in bottom of a 9x13 baking dish, lay wonton portabello wraps on top of sauce.
Step 7

Pour rest of sauce over top. Bake 375° for 30-45 min. till sauce is hot and bubbly. Top with grated Parmesan cheese.
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