pizzatillas

Name: Pizzatillas
Prep time: 5 min
Cook time: 15 min
Yield: 1
Cuisine: Italian
Ingredients: 1 tablespoon(s) olive oil, extra virgin; 1 - 8 inch flour tortilla; 1/3 cup(s) shredded mozzarella cheese; 5 slice(s) pepperoni (or turkey pepperoni); 1/4 cup(s) marinara sauce

(1 RATING)

215 Pinches 4 Photos

Teresa Jacobson

New Orleans, LA

Updated on Jul 29, 2011

My kids LOVE these snacks! They're super easy, tasty and not loaded in fat like some other foods! My teenager makes these without any help from Mom which is great! It can easily be converted to vegetarian by omitting the pepperoni and adding a few veggies. Thats how my husband likes his. It's like a pizza flavored quesadilla with a marinara dipping sauce-- YUM!

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 1 serving(s)

Ingredients

1 tablespoon olive oil, extra virgin
1 - 8 inch flour tortilla
1/3 cup shredded mozzarella cheese
5 slices pepperoni (or turkey pepperoni)
1/4 cup marinara sauce

How To Make pizzatillas

Step 1

Preheat oven to 400 degrees F.

Step 2

Brush olive oil on one side of tortilla. Place tortilla, oiled side down, onto baking sheet.
Step 3

Sprinkle half the cheese evenly over tortilla. Spread out the pepperoni evenly over tortilla and cover with remaining cheese.
Step 4

Bake in oven for 5 minutes. With tongs, fold tortilla in half, bake for 3-5 minutes more until lightly browned. Flip tortilla over and bake for 3-5 minutes more until golden brown. Do not overbake!
Step 5

Remove from oven and cut into 4 pieces. Serve with marinara on the side.
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