Pizzaiola ( Speghetti "Pizza Style)

Name: Pizzaiola ( Speghetti "Pizza Style)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3-4
Cuisine: Italian
Ingredients: 12 oz speghetti; 10 oz peeled ripe tomaoes (canned is fine); 5 oz mozzarella cheese; basil; oregano; salt & pepper; 3 Tbsp olive oil

Pizzaiola ( Speghetti Pizza Style) Recipe

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By Connie Ottman
@cottman

While on holiday in Tuscany, Italy, we stayed at a converted convent. The family that owned it were wonderful and shared many of their tasty recipes with us. Like most Tuscan recipes, this dish is simple with great ingredients. Enjoy! Pictures to come the next time this recipe is on my stove

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

3-4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

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12 oz

speghetti
10 oz

peeled ripe tomaoes (canned is fine)
5 oz

mozzarella cheese
·

basil
·

oregano
·

salt & pepper
3 Tbsp

olive oil

How to Make Pizzaiola ( Speghetti "Pizza Style)

Step-by-Step

In a deep skillet combine tomatoes with olive oil, basil, and salt & pepper.
Cook mixture over medium high heat.
Cook spaghetti in salted boiling water until al dente.
Drain spaghetti and add to tomato mixture
Toss well and add the mozzarella, oregano, extra basil and a drizzle of olive oil.
When the mozzarella starts to melt, remove from heat and serve immediately.
Enjoy!