Pizzaiola ( Speghetti "Pizza Style)
How to Make Pizzaiola ( Speghetti "Pizza Style)
- In a deep skillet combine tomatoes with olive oil, basil, and salt & pepper.
- Cook mixture over medium high heat.
- Cook spaghetti in salted boiling water until al dente.
- Drain spaghetti and add to tomato mixture
- Toss well and add the mozzarella, oregano, extra basil and a drizzle of olive oil.
- When the mozzarella starts to melt, remove from heat and serve immediately.