Pizzaiola ( Speghetti "Pizza Style)
By
Connie Ottman
@cottman
1
While on holiday in Tuscany, Italy, we stayed at a converted convent. The family that owned it were wonderful and shared many of their tasty recipes with us. Like most Tuscan recipes, this dish is simple with great ingredients. Enjoy! Pictures to come the next time this recipe is on my stove
Ingredients
- 12 oz
- speghetti
- 10 oz
- peeled ripe tomaoes (canned is fine)
- 5 oz
- mozzarella cheese
- basil
- oregano
- salt & pepper
- 3 Tbsp
- olive oil
How to Make Pizzaiola ( Speghetti "Pizza Style)
- 1In a deep skillet combine tomatoes with olive oil, basil, and salt & pepper.
- 2Cook mixture over medium high heat.
- 3Cook spaghetti in salted boiling water until al dente.
- 4Drain spaghetti and add to tomato mixture
- 5Toss well and add the mozzarella, oregano, extra basil and a drizzle of olive oil.
- 6When the mozzarella starts to melt, remove from heat and serve immediately.
- 7Enjoy!
About Pizzaiola ( Speghetti "Pizza Style)
Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
