Pizza Stuffed Bread

Stormy Stewart


I love making these with leftover meats. They always turn out so well.


★★★★★ 1 vote

10 Min
30 Min


  • 1
    frozen bread dough, defrosted
  • 20-30 slice
    pizza pepperoni (i used the already sliced and wrapped.)
  • 1-1/3 c
    shredded mozzarela cheese
  • 1/3 small
    onion, diced
  • 1/4 medium
    green pepper, diced
  • 1/2 tsp
    garlic powder
  • 1/4 c
    pizza sauce.
  • ·
    sesame seeds for top if desired

How to Make Pizza Stuffed Bread


  1. Defrost the bread dough and stretch the dough out a little. so you have a work area to fill the bread. 8-10 inches wide is good.
  2. Spread with sauce then add the onions and green peppers, followed by the pepperoni,and then the cheese. sprinkle a little garlic over it and bring up the sides and seal. Then carefully move to seal side down on a greased baking sheet with a lip just in case it pops open durning baking. So seal it well.
  3. preheat oven to 350 degrees and bake for 30-35 minutes. until the crust is a light golden brown.

    (picture is before baking the bread.
  4. Take from oven and let sit 15 minutes, cut and serve.

Printable Recipe Card

About Pizza Stuffed Bread

Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtag: #stuffed-breads

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