pizza primavera

Name: Pizza Primavera
Cuisine: Italian
Ingredients: 1.5 cup(s) broccoli florets; 1 cup(s) yellow summer squash; 3/4 cup(s) asparagus pieces; 8 ounce(s) mozzarella cheese, low-fat; 4 - pita bread rounds; 3 - plum tomatoes, sliced; 2 tablespoon(s) fresh basil, finely chopped; 1/4 cup(s) frozen peas, thawed; 2 tablespoon(s) parmesan, shredded

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Ingredients

1.5 cups broccoli florets
1 cup yellow summer squash
3/4 cup asparagus pieces
8 ounces mozzarella cheese, low-fat
4 - pita bread rounds
3 - plum tomatoes, sliced
2 tablespoons fresh basil, finely chopped
1/4 cup frozen peas, thawed
2 tablespoons parmesan, shredded

How To Make pizza primavera

Step 1

Preheat oven to 400 degrees.

Step 2

Cook veggies until crisp-tender.
Step 3

Drain.
Step 4

Sprinkle 1/4 cup mozzarella on each pita bread.
Step 5

Top with tomato slices; sprinkle with basil.
Step 6

Arrange cooked veggies and peas on tomato slices.
Step 7

Sprinkle with remaining mozzarella and parmesan.
Step 8

Place on cookie sheet.
Step 9

Bake 8 minutes or until mozzarella cheese is melted.
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