Pizza Experiment

7
Susan Feliciano

By
@frenchtutor

This thought just came to me - what if you used 2 flour tortillas for a pizza crust, held together with cheese in the middle like glue?
I found some HUGE flour tortillas at Earth Fare, they were 12-13 inches in diameter, just the perfect size for my baking stone. Here is how this pizza turned out.

Rating:
★★★★★ 3 votes
Comments:
Serves:
3-4
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

2
very large wraps (flour tortillas) about 12-13 inches in diameter
1 1/2 c
shredded mozzarella cheese
1/3 c
pizza sauce
6 slice
provolone cheese
1 Tbsp
mixed italian seasoning
toppings: bacon, peppers, onions, pepperoni
2-3 Tbsp
(or more) grated parmesan cheese

Step-By-Step

1Preheat oven to 400°. Start by placing one wrap onto a baking stone or pizza pan. Sprinkle 1/2 cup mozzarella cheese evenly over the wrap.
2Place the second wrap on top of the first. Spread pizza sauce all over the upper wrap.
3Cut the Provolone cheese into small wedges and arrange on top of pizza sauce. Sprinkle with Italian seasoning and remaining mozzarella cheese.
4Arrange toppings, such as bacon, green peppers, onions, olives over cheese.
5Finally, top pizza with pepperoni slices and Parmesan cheese. Bake at 400° about 11-13 minutes, until toppings are done to your liking.
6Slice and enjoy!

About Pizza Experiment

Course/Dish: Other Snacks
Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy