pizza experiment
This thought just came to me - what if you used 2 flour tortillas for a pizza crust, held together with cheese in the middle like glue? I found some HUGE flour tortillas at Earth Fare, they were 12-13 inches in diameter, just the perfect size for my baking stone. Here is how this pizza turned out.
prep time
10 Min
cook time
15 Min
method
Bake
yield
3-4 serving(s)
Ingredients
- 2 - very large wraps (flour tortillas) about 12-13 inches in diameter
- 1 1/2 cups shredded mozzarella cheese
- 1/3 cup pizza sauce
- 6 slices provolone cheese
- 1 tablespoon mixed italian seasoning
- - toppings: bacon, peppers, onions, pepperoni
- 2-3 tablespoons (or more) grated parmesan cheese
How To Make pizza experiment
-
Step 1Preheat oven to 400°. Start by placing one wrap onto a baking stone or pizza pan. Sprinkle 1/2 cup mozzarella cheese evenly over the wrap. -
Step 2Place the second wrap on top of the first. Spread pizza sauce all over the upper wrap.
-
Step 3Cut the Provolone cheese into small wedges and arrange on top of pizza sauce. Sprinkle with Italian seasoning and remaining mozzarella cheese.
-
Step 4Arrange toppings, such as bacon, green peppers, onions, olives over cheese.
-
Step 5Finally, top pizza with pepperoni slices and Parmesan cheese. Bake at 400° about 11-13 minutes, until toppings are done to your liking.
-
Step 6Slice and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#Parmesan
Keyword:
#pepperoni
Keyword:
#tortillas
Keyword:
#mozzarella
Keyword:
#provolone
Keyword:
#wraps
Ingredient:
Dairy
Method:
Bake
Diet:
Low Carb
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