Pesto & Yogurt Pasta

Catherine Cappiello Pappas


This is really a healthy and delicious way to serve creamy pasta. It's comfort food at its best!


★★★★★ 3 votes

15 Min
15 Min
Stove Top


  • 1 1/2 c
    flat leaf parsley
  • 3 clove
  • 1/4 c
    mixed nuts
  • 2 Tbsp
    olive oil
  • 1/4 c
    low-fat plain yogurt (can be substituted with greek yogurt)
  • 1/4 c
    grated parmesan cheese
  • ·
    salt & pepper
  • 1/2 lb
    farfalle (use your favorite pasta or spaghetti)

How to Make Pesto & Yogurt Pasta


  1. In a food processor, blend parsley, garlic, nuts and oil until smooth. Mix in yogurt and cheese. Season with salt and pepper.

    Cook pasta in a large pot of boiling water, stirring occasionally until al dente.

    Toss pasta and pesto sauce together in a large bowl.

    Serve & Enjoy!

Printable Recipe Card

About Pesto & Yogurt Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Collection: Perfect Pastas
Other Tags: Quick & Easy Healthy
Hashtags: #yogurt #pesto

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