perfect pizza dough

Name: Perfect pizza dough
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 2 1/2 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) sugar; 1 package(s) instant dry yeast; 2 tablespoon(s) oil; 1 cup(s) warm water

(1 RATING)

185 Pinches 3 Photos

Elizabeth James

Harlingen, TX

Updated on Jul 9, 2013

I found this recipe many years ago, and it has been my favorite ever since. I have tweaked it to my liking of course.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

2 1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon sugar
1 package instant dry yeast
2 tablespoons oil
1 cup warm water

How To Make perfect pizza dough

Step 1

Mix your dry ingredients in a large mixing bowl and add all wet ingredients. Knead until the dough is soft. If it seems too sticky add more flour till you have the correct consistency.

Step 2

Set aside with a warm cloth over the mouth of the bowl and let rise for at least 20 min.
Step 3

Roll out to shape your pizza and add any toppings bake at 425 F until golden brown on the bottom and edges.
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