I found this recipe many years ago, and it has been my favorite ever since. I have tweaked it to my liking of course.
prep time30 Min
cook time30 Min
2 1/2 c
all purpose flour
instant dry yeast
How To Make
Mix your dry ingredients in a large mixing bowl and add all wet ingredients. Knead until the dough is soft. If it seems too sticky add more flour till you have the correct consistency.
Set aside with a warm cloth over the mouth of the bowl and let rise for at least 20 min.
Roll out to shape your pizza and add any toppings bake at 425 F until golden brown on the bottom and edges.
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