pasta ricotta

Pasta Ricotta Recipe

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donna tutle-koll

By
@hufflepuff

this is better with fresh vegetables but frozen works well. Use any combination that you like.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
30 Min
Cook:
10 Min

Ingredients

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  • ·
    1 12-16oz box of whole wheat pasta shapes
  • 1/2-1 c
    each fresh vegetables 3-4 types more or less to your liking
  • ·
    asparagus, fresh,red pepper peas, broccoli ,mushrooms
  • ·
    etc. your choice
  • 16 oz
    lowfat ricotta cheese
  • ·
    parmesan cheese to taste

How to Make pasta ricotta

Step-by-Step

  1. add box of pasta to large pot of salted water cook according to pkg. instructions. add fresh or frozen vegeies to pot during the last 5 min. or more mins of cooking time according to your doneness. drain pot save some water add pasta back to pot, stir some pasta water into ricotta cheese to thin like a sauce, or add tomato sauce to taste. add vegetables and parm cheese to taste. serve in bowls while hot.

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