pasta ricotta

Pasta Ricotta Recipe

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donna tutle-koll

By
@hufflepuff

this is better with fresh vegetables but frozen works well. Use any combination that you like.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
30 Min
Cook:
10 Min

Ingredients

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1 12-16oz box of whole wheat pasta shapes
1/2-1 c
each fresh vegetables 3-4 types more or less to your liking
asparagus, fresh,red pepper peas, broccoli ,mushrooms
etc. your choice
16 oz
lowfat ricotta cheese
parmesan cheese to taste

How to Make pasta ricotta

Step-by-Step

  • 1add box of pasta to large pot of salted water cook according to pkg. instructions. add fresh or frozen vegeies to pot during the last 5 min. or more mins of cooking time according to your doneness. drain pot save some water add pasta back to pot, stir some pasta water into ricotta cheese to thin like a sauce, or add tomato sauce to taste. add vegetables and parm cheese to taste. serve in bowls while hot.

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