pasta ricotta
(1 RATING)
this is better with fresh vegetables but frozen works well. Use any combination that you like.
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prep time
30 Min
cook time
10 Min
method
---
yield
4-6 serving(s)
Ingredients
- - 1 12-16oz box of whole wheat pasta shapes
- 1/2-1 cup each fresh vegetables 3-4 types more or less to your liking
- - asparagus, fresh,red pepper peas, broccoli ,mushrooms
- - etc. your choice
- 16 ounces lowfat ricotta cheese
- - parmesan cheese to taste
How To Make pasta ricotta
-
Step 1add box of pasta to large pot of salted water cook according to pkg. instructions. add fresh or frozen vegeies to pot during the last 5 min. or more mins of cooking time according to your doneness. drain pot save some water add pasta back to pot, stir some pasta water into ricotta cheese to thin like a sauce, or add tomato sauce to taste. add vegetables and parm cheese to taste. serve in bowls while hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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