pasta ricotta

Pasta Ricotta Recipe

No Photo

Have you made this?

 Share your own photo!

donna tutle-koll


this is better with fresh vegetables but frozen works well. Use any combination that you like.


★★★★★ 1 vote

30 Min
10 Min


  • ·
    1 12-16oz box of whole wheat pasta shapes
  • 1/2-1 c
    each fresh vegetables 3-4 types more or less to your liking
  • ·
    asparagus, fresh,red pepper peas, broccoli ,mushrooms
  • ·
    etc. your choice
  • 16 oz
    lowfat ricotta cheese
  • ·
    parmesan cheese to taste

How to Make pasta ricotta


  1. add box of pasta to large pot of salted water cook according to pkg. instructions. add fresh or frozen vegeies to pot during the last 5 min. or more mins of cooking time according to your doneness. drain pot save some water add pasta back to pot, stir some pasta water into ricotta cheese to thin like a sauce, or add tomato sauce to taste. add vegetables and parm cheese to taste. serve in bowls while hot.

Printable Recipe Card

Leave a Comment