parmesan linguini with broccoli

Name: Parmesan Linguini With Broccoli
Prep time: 15 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 3 large cloves garlic,minced; 1/2 cup(s) oil, divided; 1(10)oz. package(s) frozen chopped broccoli, thawed (see note); 1 pound(s) linguini, cooked and drained; 1/2 cup(s) milk; 1/2 cup(s) grated parmesan cheese; - salt to taste

(1 RATING)

26 Pinches

Tara Caputo

Romeoville, IL

Updated on Sep 2, 2011

One of my favorite veggies is broccoli and I mix it with pasta yum yum. Great Sunday dinner.

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prep time 15 Min

cook time 15 Min

method ---

yield Makes 4 servings

Ingredients

3 large cloves garlic,minced
1/2 cup oil, divided
1(10)oz. package frozen chopped broccoli, thawed (see note)
1 pound linguini, cooked and drained
1/2 cup milk
1/2 cup grated parmesan cheese
- salt to taste

How To Make parmesan linguini with broccoli

Step 1

1. In a very large skillet or Dutch oven saute garlic in 1/4 cup oil 3 minutes or until golden brown.

Step 2

2. Add broccoli; cook and stir 5 minutes or until tender. Reduce heat; add hot linguini and remaining 1/4 cup oil. Toss thoroughly.
Step 3

3. In small bowl, mix well milk and cheese. Pour over linguini mixture and over low heat toss until cheese melts. Add salt ; serve immediately.
Step 4

Note: If desired, 1 3/4 cups cooked broccoli can be substituted. Enjoy!
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