Parmesan Linguini With Broccoli

Parmesan Linguini  With Broccoli Recipe

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Tara Caputo


One of my favorite veggies is broccoli and I mix it with pasta yum yum. Great Sunday dinner.


★★★★★ 1 vote

Makes 4 servings
15 Min
15 Min


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3 large
cloves garlic,minced
1/2 c
oil, divided
1(10)oz. pkg
frozen chopped broccoli, thawed (see note)
1 lb
linguini, cooked and drained
1/2 c
1/2 c
grated parmesan cheese
salt to taste

How to Make Parmesan Linguini With Broccoli


  • 11. In a very large skillet or Dutch oven saute garlic in 1/4 cup oil 3 minutes or until golden brown.
  • 22. Add broccoli; cook and stir 5 minutes or until tender. Reduce heat; add hot linguini and remaining 1/4 cup oil. Toss thoroughly.
  • 33. In small bowl, mix well milk and cheese. Pour over linguini mixture and over low heat toss until cheese melts. Add salt ; serve immediately.
  • 4Note: If desired, 1 3/4 cups cooked broccoli can be substituted. Enjoy!

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