Parmesan Linguini With Broccoli

Parmesan Linguini  With Broccoli

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Tara Caputo


One of my favorite veggies is broccoli and I mix it with pasta yum yum. Great Sunday dinner.


★★★★★ 1 vote

Makes 4 servings
15 Min
15 Min


  • 3 large
    cloves garlic,minced
  • 1/2 c
    oil, divided
  • 1(10)oz. pkg
    frozen chopped broccoli, thawed (see note)
  • 1 lb
    linguini, cooked and drained
  • 1/2 c
  • 1/2 c
    grated parmesan cheese
  • ·
    salt to taste

How to Make Parmesan Linguini With Broccoli


  1. 1. In a very large skillet or Dutch oven saute garlic in 1/4 cup oil 3 minutes or until golden brown.
  2. 2. Add broccoli; cook and stir 5 minutes or until tender. Reduce heat; add hot linguini and remaining 1/4 cup oil. Toss thoroughly.
  3. 3. In small bowl, mix well milk and cheese. Pour over linguini mixture and over low heat toss until cheese melts. Add salt ; serve immediately.
  4. Note: If desired, 1 3/4 cups cooked broccoli can be substituted. Enjoy!

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