panzanella salad [italian tomato and bread salad]
This is a very good salad, the only difference is the recipe calls for green olives but I use black olives instead. So i'm putting black olives but you use whatever you like. I hope you Enjoy!!!!!!!!!!!!!!!!!!!!!!!
prep time
10 Min
cook time
10 Min
method
Bake
yield
serves 4-6
Ingredients
- 6 cups day old italian bread torn into bite size pieces
- 1/3 cup olive oil
- 3 cloves garlic, minced
- 1 pinch salt and pepper
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 4 medium ripe tomatoes, cut into wedges
- 3/4 cup red onion, chopped
- 10 small leaves basil,shredded
- 1/2 cup black olives, pitted and halved [green if you prefer]
- 1 cup fresh mozzerella, cut into bite size pieces
How To Make panzanella salad [italian tomato and bread salad]
-
Step 1Preheat oven to 400 degrees. In a large bowl toss bread with 1/3 cup of olive oil, salt, pepper, and garlic. Lay bread on baking sheet and toast until golden. About 5 or 10 minutes, allow to cool slightly. While bread is in oven, Stir together 1/4 cup of olive oil and balsamic vinegar. Gently toss together the bread, tomatoes, onion, basil,olives,and the mozzerella. Toss with vinaigrette and let stand for 20 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Garlic
Keyword:
#cheese
Keyword:
#tomatoes
Keyword:
#Olives
Keyword:
#mozzarella
Ingredient:
Vegetable
Method:
Bake
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