Pan Seared Shrimp
By
Angel Slave
@angelslave66666
1
Fast, easy, flavorful. The best part is it's all FRESH. I'm not big on using pre-made product in my cooking. I always go for the highest gain nutritionally with the least amount of processed carbs. Give FRESH a try......start thinking the way Jamie Oliver and the Food Revolution does:)
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
5 Min
Cook:
5 Min
Ingredients
-
2 Tbspfresh, chopped basil (dried just won't do)
-
2 lbmedium-large shrimp - cleaned & deveubed
-
1 qtcontainer cherry tomatoes - cut each in half
-
2 clovegarlic, finely diced - or creamed using salt to taste
-
1/2 cbreadcrumbs - please use panko breadcrumbs - they have the necessary body for the success of the recipe
-
4 Tbspeevo - olive oil is always a better choice than butter - but for you purists - equal amount of butter
-
·cracked black pepper (i crush whole under a rolling pin)
How to Make Pan Seared Shrimp
- In a large frying pan, heat olive oil. Pan sear shrimp for 3-4 minutes on each side. Add tomatoes, garlic, cracked black pepper to taste.
- Lower heat & cook for three more minutes. Turn off heat and toss with remaining ingredients
- Instead of serving this with pasta - I serve it over either quinoa (a very nice grain), or farro - an Italian grain
- Serve with a side salad & your favorite wine
