Pan Seared Shrimp
By
Angel Slave
@angelslave66666
1
Fast, easy, flavorful. The best part is it's all FRESH. I'm not big on using pre-made product in my cooking. I always go for the highest gain nutritionally with the least amount of processed carbs. Give FRESH a try......start thinking the way Jamie Oliver and the Food Revolution does:)
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min
Cook:
5 Min
Ingredients
- 2 Tbsp
- fresh, chopped basil (dried just won't do)
- 2 lb
- medium-large shrimp - cleaned & deveubed
- 1 qt
- container cherry tomatoes - cut each in half
- 2 clove
- garlic, finely diced - or creamed using salt to taste
- 1/2 c
- breadcrumbs - please use panko breadcrumbs - they have the necessary body for the success of the recipe
- 4 Tbsp
- eevo - olive oil is always a better choice than butter - but for you purists - equal amount of butter
- cracked black pepper (i crush whole under a rolling pin)
How to Make Pan Seared Shrimp
- 1In a large frying pan, heat olive oil. Pan sear shrimp for 3-4 minutes on each side. Add tomatoes, garlic, cracked black pepper to taste.
- 2Lower heat & cook for three more minutes. Turn off heat and toss with remaining ingredients
- 3Instead of serving this with pasta - I serve it over either quinoa (a very nice grain), or farro - an Italian grain
- 4Serve with a side salad & your favorite wine
