Pan Seared Shrimp
By
Angel Slave
@angelslave66666
1
★★★★★ 1 vote5
Ingredients
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2 Tbspfresh, chopped basil (dried just won't do)
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2 lbmedium-large shrimp - cleaned & deveubed
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1 qtcontainer cherry tomatoes - cut each in half
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2 clovegarlic, finely diced - or creamed using salt to taste
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1/2 cbreadcrumbs - please use panko breadcrumbs - they have the necessary body for the success of the recipe
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4 Tbspeevo - olive oil is always a better choice than butter - but for you purists - equal amount of butter
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·cracked black pepper (i crush whole under a rolling pin)
How to Make Pan Seared Shrimp
- In a large frying pan, heat olive oil. Pan sear shrimp for 3-4 minutes on each side. Add tomatoes, garlic, cracked black pepper to taste.
- Lower heat & cook for three more minutes. Turn off heat and toss with remaining ingredients
- Instead of serving this with pasta - I serve it over either quinoa (a very nice grain), or farro - an Italian grain
- Serve with a side salad & your favorite wine