Pan Seared Shrimp

Pan Seared Shrimp

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Angel Slave


Fast, easy, flavorful. The best part is it's all FRESH. I'm not big on using pre-made product in my cooking. I always go for the highest gain nutritionally with the least amount of processed carbs. Give FRESH a try......start thinking the way Jamie Oliver and the Food Revolution does:)


★★★★★ 1 vote

5 Min
5 Min


  • 2 Tbsp
    fresh, chopped basil (dried just won't do)
  • 2 lb
    medium-large shrimp - cleaned & deveubed
  • 1 qt
    container cherry tomatoes - cut each in half
  • 2 clove
    garlic, finely diced - or creamed using salt to taste
  • 1/2 c
    breadcrumbs - please use panko breadcrumbs - they have the necessary body for the success of the recipe
  • 4 Tbsp
    eevo - olive oil is always a better choice than butter - but for you purists - equal amount of butter
  • ·
    cracked black pepper (i crush whole under a rolling pin)

How to Make Pan Seared Shrimp


  1. In a large frying pan, heat olive oil. Pan sear shrimp for 3-4 minutes on each side. Add tomatoes, garlic, cracked black pepper to taste.
  2. Lower heat & cook for three more minutes. Turn off heat and toss with remaining ingredients
  3. Instead of serving this with pasta - I serve it over either quinoa (a very nice grain), or farro - an Italian grain
  4. Serve with a side salad & your favorite wine

Printable Recipe Card

About Pan Seared Shrimp

Course/Dish: Other Main Dishes Seafood
Regional Style: Italian
Other Tag: Healthy

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