olive garden alfredo sauce - light version

Name: Olive Garden Alfredo sauce - light version
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 12 ounce(s) can of non-fat evaporated milk; 1 stick(s) margarine; 4 tablespoon(s) low-fat cream cheese (2 oz.); 3/4 cup(s) grated parmesan cheese; 1 teaspoon(s) garlic powder; - salt, to taste; - white pepper, to taste

(3 RATINGS)

942 Pinches 2 Photos

Christine Chamberlain

Durham, NC

Updated on Oct 10, 2011

Tastes like the Olive Garden's sauce, but with less calories!

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

12 ounces can of non-fat evaporated milk
1 stick margarine
4 tablespoons low-fat cream cheese (2 oz.)
3/4 cup grated parmesan cheese
1 teaspoon garlic powder
- salt, to taste
- white pepper, to taste

How To Make olive garden alfredo sauce - light version

Step 1

Combine milk, margarine, and cream cheese in heavy saucepan. Cook over medium heat, stir constantly, until all ingredients are blended.

Step 2

Add parmesan cheese and garlic. Reduce heat to low and simmer 15-20 min. Stir occassionally to prevent sticking.
Step 3

Season with salt and white pepper.
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