nonna's sunday gravy
(1 RATING)
This "gravy" has never failed! It's especially loved by onion haters as it contains NONE! You will see 2-3 different ingredients.
No Image
prep time
15 Min
cook time
5 Hr
method
Stove Top
yield
6-8 or more
Ingredients
- 1 can imported italian tomatoes w basil
- 1 can crushed tomatoes
- 3 cloves garlic - just hit with a knife, don't mince
- - olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 - pork neck bone
- 1/4 cup grated romano cheese
- 1/4 cup dry red wine - chianti, nero d'avola optional
How To Make nonna's sunday gravy
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Step 1Crush the whole tomatoes by hand in a large bowl.
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Step 2Heat enough olive oil in the bottom of a heavy dutch oven to lightly coat the bottom. Once the oil is hot add garlic and fry for about 45 seconds - not until brown. .
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Step 3Add pre-crushed tomatoes and then the hand-crushed tomatoes, let them "fry" for 2-3 minutes.
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Step 4Add pork bone, and all spices; stir well and add the cheese and wine. Bring all ingredients to a strong simmer, cover and cook on VERY LOW heat for 4-5 hours. Stir occasionally
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Step 5If adding meatballs, sausage, bracioli, let gravy cook at least 2 hours before adding.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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