Nonna's Sunday gravy
By
ginny catanese
@empressgigi
1
This "gravy" has never failed! It's especially loved by onion haters as it contains NONE! You will see 2-3 different ingredients.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6-8 or more
Prep:
15 Min
Cook:
5 Hr
Method:
Stove Top
Ingredients
- 1 can(s)
- imported italian tomatoes w basil
- 1 can(s)
- crushed tomatoes
- 3 clove
- garlic - just hit with a knife, don't mince
- olive oil
- 1 tsp
- dried basil
- 1 tsp
- dried oregano
- 1
- pork neck bone
- 1/4 c
- grated romano cheese
- 1/4 c
- dry red wine - chianti, nero d'avola optional
How to Make Nonna's Sunday gravy
- 1Crush the whole tomatoes by hand in a large bowl.
- 2Heat enough olive oil in the bottom of a heavy dutch oven to lightly coat the bottom. Once the oil is hot add garlic and fry for about 45 seconds - not until brown. .
- 3Add pre-crushed tomatoes and then the hand-crushed tomatoes, let them "fry" for 2-3 minutes.
- 4Add pork bone, and all spices; stir well and add the cheese and wine. Bring all ingredients to a strong simmer, cover and cook on VERY LOW heat for 4-5 hours. Stir occasionally
- 5If adding meatballs, sausage, bracioli, let gravy cook at least 2 hours before adding.
