No Crust Veggie Pizza Recipe

No Photo

Have you made this?

 Share your own photo!

No Crust Veggie Pizza

Kristin Miller


These are good for dinner or appetizers!

★★★★★ 1 vote


portebello mushroom caps
sliced bell peppers, use whatever colors you like
marinara sauce or pizza sauce
parmesan cheese- can use light or fat free
any other veggies you prefer!


1Place mushroom caps upside down on cookie sheet. Spread about 2 tablespoons of marinara sauce on each mushroom then top with veggies and cheese.
2Bake at 350 until cheese melts and everything is warmed through. I did not give measurements because you can build these to your liking. If you like less sauce you can use less. There are so many combinations to try!

About this Recipe

Regional Style: Italian
Other Tags: Quick & Easy, Healthy