no crust veggie pizza

Name: No Crust Veggie Pizza
Cuisine: Italian
Ingredients: - portebello mushroom caps; - sliced bell peppers, use whatever colors you like; - marinara sauce or pizza sauce; - parmesan cheese- can use light or fat free; - onion; - any other veggies you prefer!

(1 RATING)

40 Pinches

Kristin Miller

Hampton, IA

Updated on Jul 15, 2011

These are good for dinner or appetizers!

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Ingredients

- portebello mushroom caps
- sliced bell peppers, use whatever colors you like
- marinara sauce or pizza sauce
- parmesan cheese- can use light or fat free
- onion
- any other veggies you prefer!

How To Make no crust veggie pizza

Step 1

Place mushroom caps upside down on cookie sheet. Spread about 2 tablespoons of marinara sauce on each mushroom then top with veggies and cheese.

Step 2

Bake at 350 until cheese melts and everything is warmed through. I did not give measurements because you can build these to your liking. If you like less sauce you can use less. There are so many combinations to try!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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