my stuffed crust pizza

Name: My stuffed crust pizza
Prep time: 1 h
Yield: 10
Cuisine: Italian
Ingredients: 1 1/3 cup(s) water, warm; 2 tablespoon(s) olive oil; 2 teaspoon(s) active dry yeast; 1 teaspoon(s) brown sugar, firmly packed; 1 pinch(es) kosher salt; 3 1/2 cup(s) bread flour; ## TOPPINGS; - whatever your little heart desires!!

(2 RATINGS)

89 Pinches 4 Photos

Candi Hummer

Silver Springs, NV

Updated on Feb 1, 2012

I love stuffed crust pizza, so, I figured out a way to make it at home!

Rate

prep time 1 Hr

cook time

method Bake

yield 10-12 serving(s)

Ingredients

1 1/3 cups water, warm
2 tablespoons olive oil
2 teaspoons active dry yeast
1 teaspoon brown sugar, firmly packed
1 pinch kosher salt
3 1/2 cups bread flour
TOPPINGS
- whatever your little heart desires!!

How To Make my stuffed crust pizza

Step 1

Mix warm water, yeast, brown sugar and olive oil until yeast dissolves.

Step 2

Add remaining ingredients to form dough, cover in oiled/greased bowl to rise for 30-45 minutes until doubled in size
Step 3

roll dough out to overlap your pizza pan
Step 4

place desired cheese or cheese blends around rim of pizza pan
Step 5

turn dough back over cheese and tuck edges as pictured, bake in 350* oven for approx. 5-7 minutes before adding toppings Once toppings are added bake an additional 15-20 minutes or until edges start to turn golden brown and pizza toppings are melted through!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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