My Mom's spaghetti sauce
Rating:
★★★★★ 1 vote
Serves:
4-6
Cook:
30 Min
Ingredients
- 2 can(s)
- campbell tomato soup + 2 cans of water(other brands don't taste as good)
- 1 large
- onion diced
- 1 lb
- lean hamburger
- 2 Tbsp
- garlic
- 2 Tbsp
- italian seasoning
- 1/4 c
- ketchup
- spaghetti noodles
How to Make My Mom's spaghetti sauce
- 1In skillet, cook hamburger and onion until no longer pink, drain, return to skillet.
- 2In large pot, start 5 quarts water to boil. When rolling boil, add noodles. Cook as directed on package ( my mom taught me to put a couple pats of butter in the water, she said it would help keep water from boiling over), drain and coat with butter.
- 3Start Sauce while waiting for water to boil: add the soup, garlic, water, ketchup and seasoning. Bring sauce to slow simmer....do not boil! Let sauce simmer while noodles cook. Sauce is ready when noodles are finished.
