My Mom's spaghetti sauce

My Mom's Spaghetti Sauce Recipe

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Linda Ostlie


Everybody loves it! Especially kids.


★★★★★ 1 vote

30 Min


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2 can(s)
campbell tomato soup + 2 cans of water(other brands don't taste as good)
1 large
onion diced
1 lb
lean hamburger
2 Tbsp
2 Tbsp
italian seasoning
1/4 c
spaghetti noodles

How to Make My Mom's spaghetti sauce


  • 1In skillet, cook hamburger and onion until no longer pink, drain, return to skillet.
  • 2In large pot, start 5 quarts water to boil. When rolling boil, add noodles. Cook as directed on package ( my mom taught me to put a couple pats of butter in the water, she said it would help keep water from boiling over), drain and coat with butter.
  • 3Start Sauce while waiting for water to boil: add the soup, garlic, water, ketchup and seasoning. Bring sauce to slow not boil! Let sauce simmer while noodles cook. Sauce is ready when noodles are finished.

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