my mom's spaghetti sauce

(1 RATING)
44 Pinches
Jesup, IA
Updated on Jan 8, 2013

Everybody loves it! Especially kids.

prep time
cook time 30 Min
method ---
yield 4-6 serving(s)

Ingredients

  • 2 cans campbell tomato soup + 2 cans of water(other brands don't taste as good)
  • 1 large onion diced
  • 1 pound lean hamburger
  • 2 tablespoons garlic
  • 2 tablespoons italian seasoning
  • 1/4 cup ketchup
  • - spaghetti noodles

How To Make my mom's spaghetti sauce

  • Step 1
    In skillet, cook hamburger and onion until no longer pink, drain, return to skillet.
  • Step 2
    In large pot, start 5 quarts water to boil. When rolling boil, add noodles. Cook as directed on package ( my mom taught me to put a couple pats of butter in the water, she said it would help keep water from boiling over), drain and coat with butter.
  • Step 3
    Start Sauce while waiting for water to boil: add the soup, garlic, water, ketchup and seasoning. Bring sauce to slow simmer....do not boil! Let sauce simmer while noodles cook. Sauce is ready when noodles are finished.

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