moni's spaggie sauce

Name: Moni's Spaggie Sauce
Prep time: 1 h
Cook time: 6 h
Yield: 4
Cuisine: Italian
Ingredients: 5 clove(s) garlic; 10 pound(s) roma tomatoes; 2 pound(s) squash, fresh; 2 pound(s) zucchini; 6 sprig(s) oregano, fresh; 10 stalk(s) basil, fresh; 3 dash(es) salt and pepper; 4 tablespoon(s) olive oil; 1 package(s) spaghetti sauce mix; 2 tablespoon(s) dried italian seasoning; ## YOU HAVE TO LET THESE MARRY COOK THEM SLOWLY

(1 RATING)

29 Pinches

Monica Roberts

Beaumont, TX

Updated on May 28, 2013

I can't keep this in my pantry. As soon as the garden veggies start coming in they know this will be the fist thing I make.

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prep time 1 Hr

cook time 6 Hr

method ---

yield 4 serving(s)

Ingredients

5 cloves garlic
10 pounds roma tomatoes
2 pounds squash, fresh
2 pounds zucchini
6 sprigs oregano, fresh
10 stalks basil, fresh
3 dashes salt and pepper
4 tablespoons olive oil
1 package spaghetti sauce mix
2 tablespoons dried italian seasoning
YOU HAVE TO LET THESE MARRY COOK THEM SLOWLY

How To Make moni's spaggie sauce

Step 1

Clean and wash all veggies. cut stem ends off & pull leaves off the stalks then just rough cut them up. Put in large pot.

Step 2

Add water 1/2 cup & olive oil. seasoning go on top of it all. Simmer for about a an hour stirring.You may need to add more seasoning. When it starts falling a part, turn down.
Step 3

Get you pole blender and blend all ingredients in the pot at once until smooth like spaghetti sauce. I use to grated the squash and zucchini up but now I just purée everything together.
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