moni's spaggie sauce

Name: Moni's Spaggie Sauce
Prep time: 1 h
Cook time: 6 h
Yield: 4
Cuisine: Italian
Ingredients: 5 clove(s) garlic; 10 pound(s) roma tomatoes; 2 pound(s) squash, fresh; 2 pound(s) zucchini; 6 sprig(s) oregano, fresh; 10 stalk(s) basil, fresh; 3 dash(es) salt and pepper; 4 tablespoon(s) olive oil; 1 package(s) spaghetti sauce mix; 2 tablespoon(s) dried italian seasoning; YOU HAVE TO LET THESE MARRY COOK THEM SLOWLY

★★★★★ 1

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review

a recipe by

Monica Roberts

@MonicaLee

Beaumont, TX

I can't keep this in my pantry. As soon as the garden veggies start coming in they know this will be the fist thing I make.

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★★★★★ 1

serves 4

prep time 1 Hr

cook time 6 Hr

Ingredients For moni's spaggie sauce

5 clove

garlic
10 lb

roma tomatoes
2 lb

squash, fresh
2 lb

zucchini
6 sprig

oregano, fresh
10 stalk

basil, fresh
3 dash

salt and pepper
4 Tbsp

olive oil
1 pkg

spaghetti sauce mix
2 Tbsp

dried italian seasoning
YOU HAVE TO LET THESE MARRY COOK THEM SLOWLY

How To Make moni's spaggie sauce

1
Clean and wash all veggies. cut stem ends off & pull leaves off the stalks then just rough cut them up. Put in large pot.

2
Add water 1/2 cup & olive oil. seasoning go on top of it all. Simmer for about a an hour stirring.You may need to add more seasoning. When it starts falling a part, turn down.
3
Get you pole blender and blend all ingredients in the pot at once until smooth like spaghetti sauce. I use to grated the squash and zucchini up but now I just purée everything together.
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moni's spaggie sauce

Ingredients For moni's spaggie sauce

How To Make moni's spaggie sauce

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