Moni's Spaggie Sauce

★★★★★ 1 Review
MonicaLee avatar
By Monica Roberts
from Beaumont, TX

I can't keep this in my pantry. As soon as the garden veggies start coming in they know this will be the fist thing I make.

serves 4
prep time 1 Hr
cook time 6 Hr

Ingredients

  • 5 clove
    garlic
  • 10 lb
    roma tomatoes
  • 2 lb
    squash, fresh
  • 2 lb
    zucchini
  • 6 sprig
    oregano, fresh
  • 10 stalk
    basil, fresh
  • 3 dash
    salt and pepper
  • 4 Tbsp
    olive oil
  • 1 pkg
    spaghetti sauce mix
  • 2 Tbsp
    dried italian seasoning
  • YOU HAVE TO LET THESE MARRY COOK THEM SLOWLY
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How To Make

  • 1
    Clean and wash all veggies. cut stem ends off & pull leaves off the stalks then just rough cut them up. Put in large pot.
  • 2
    Add water 1/2 cup & olive oil. seasoning go on top of it all. Simmer for about a an hour stirring.You may need to add more seasoning. When it starts falling a part, turn down.
  • 3
    Get you pole blender and blend all ingredients in the pot at once until smooth like spaghetti sauce. I use to grated the squash and zucchini up but now I just purée everything together.

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