Margherita Pizza with Vodka Tomato Sauce
By
karen axel-knispel
@bakingwinner
1
THIS PIZZA HAS SO MUCH FLAVOR. mADE WITH ALL FRESH INGREDIENTS
Ingredients
- 1 can(s)
- 14 oz -diced tomatoes with juices
- 1/4 c
- vodka
- 1/4 c
- heavy cream
- 1 lb
- fresh pizza dough
- olive oil
- 10 oz
- low-moisture mozzarella, sliced 1/2-inch thick
- 30 small
- basil leaves
- salt and pepper
FOR PIZZA DOUGH BUY READY MADE FROM STORE OR YOUR FAVORITE PIZZA PLACE-- YOU CAN EVEN USE BOBOLI
How to Make Margherita Pizza with Vodka Tomato Sauce
- 1Heat the oven to 425 degrees F and arrange and a rack in the middle.
- 2Heat tomatoes, vodka, and cream in a small saucepan over medium heat until bubbling and vodka smell is cooked off, about 15 minutes
- 3Season as desired with salt and freshly ground pepper and set aside to cool.
- 4Meanwhile roll pizza dough to a 12-inch round
- 5Drizzle olive oil on a baking sheet to coat and place dough on top. Pierce the dough in several places to prevent it from bubbling up unevenly.
- 6Spread sauce evenly over the dough
- 7Evenly distribute mozzarella across pizza
- 8scatter whole basil on top
- 9Drizzle with oil and bake until crisp is crusty, cheese is melted, and underside of dough is golden brown, about 20 minutes
