margherita pizza with vodka tomato sauce
★★★★★
1
THIS PIZZA HAS SO MUCH FLAVOR. mADE WITH ALL FRESH INGREDIENTS
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★★★★★
1
method
Bake
Ingredients For margherita pizza with vodka tomato sauce
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1 can14 oz -diced tomatoes with juices
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1/4 cvodka
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1/4 cheavy cream
- FOR PIZZA DOUGH BUY READY MADE FROM STORE OR YOUR FAVORITE PIZZA PLACE-- YOU CAN EVEN USE BOBOLI
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1 lbfresh pizza dough
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olive oil
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10 ozlow-moisture mozzarella, sliced 1/2-inch thick
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30 smbasil leaves
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salt and pepper
How To Make margherita pizza with vodka tomato sauce
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1Heat the oven to 425 degrees F and arrange and a rack in the middle.
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2Heat tomatoes, vodka, and cream in a small saucepan over medium heat until bubbling and vodka smell is cooked off, about 15 minutes
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3Season as desired with salt and freshly ground pepper and set aside to cool.
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4Meanwhile roll pizza dough to a 12-inch round
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5Drizzle olive oil on a baking sheet to coat and place dough on top. Pierce the dough in several places to prevent it from bubbling up unevenly.
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6Spread sauce evenly over the dough
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7Evenly distribute mozzarella across pizza
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8scatter whole basil on top
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9Drizzle with oil and bake until crisp is crusty, cheese is melted, and underside of dough is golden brown, about 20 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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