Margherita Pizza with Vodka Tomato Sauce

8
karen axel-knispel

By
@bakingwinner

THIS PIZZA HAS SO MUCH FLAVOR. mADE WITH ALL FRESH INGREDIENTS

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

  • 1 can(s)
    14 oz -diced tomatoes with juices
  • 1/4 c
    vodka
  • 1/4 c
    heavy cream
  • FOR PIZZA DOUGH BUY READY MADE FROM STORE OR YOUR FAVORITE PIZZA PLACE-- YOU CAN EVEN USE BOBOLI

  • 1 lb
    fresh pizza dough
  • ·
    olive oil
  • 10 oz
    low-moisture mozzarella, sliced 1/2-inch thick
  • 30 small
    basil leaves
  • ·
    salt and pepper

How to Make Margherita Pizza with Vodka Tomato Sauce

Step-by-Step

  1. Heat the oven to 425 degrees F and arrange and a rack in the middle.
  2. Heat tomatoes, vodka, and cream in a small saucepan over medium heat until bubbling and vodka smell is cooked off, about 15 minutes
  3. Season as desired with salt and freshly ground pepper and set aside to cool.
  4. Meanwhile roll pizza dough to a 12-inch round
  5. Drizzle olive oil on a baking sheet to coat and place dough on top. Pierce the dough in several places to prevent it from bubbling up unevenly.
  6. Spread sauce evenly over the dough
  7. Evenly distribute mozzarella across pizza
  8. scatter whole basil on top
  9. Drizzle with oil and bake until crisp is crusty, cheese is melted, and underside of dough is golden brown, about 20 minutes

Printable Recipe Card

About Margherita Pizza with Vodka Tomato Sauce

Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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