margherita pizza with vodka tomato sauce

How To Make margherita pizza with vodka tomato sauce

• 
  1

  Heat the oven to 425 degrees F and arrange and a rack in the middle.
• 
  2

  Heat tomatoes, vodka, and cream in a small saucepan over medium heat until bubbling and vodka smell is cooked off, about 15 minutes
• 3

  Season as desired with salt and freshly ground pepper and set aside to cool.
• 4

  Meanwhile roll pizza dough to a 12-inch round
• 5

  Drizzle olive oil on a baking sheet to coat and place dough on top. Pierce the dough in several places to prevent it from bubbling up unevenly.
• 
  6

  Spread sauce evenly over the dough
• 
  7

  Evenly distribute mozzarella across pizza
• 
  8

  scatter whole basil on top
• 
  9

  Drizzle with oil and bake until crisp is crusty, cheese is melted, and underside of dough is golden brown, about 20 minutes
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