Margherita Pizza with Vodka Tomato Sauce
1 can(s)14 oz -diced tomatoes with juices
1/4 cheavy cream
FOR PIZZA DOUGH BUY READY MADE FROM STORE OR YOUR FAVORITE PIZZA PLACE-- YOU CAN EVEN USE BOBOLI
1 lbfresh pizza dough
10 ozlow-moisture mozzarella, sliced 1/2-inch thick
30 smallbasil leaves
·salt and pepper
How to Make Margherita Pizza with Vodka Tomato Sauce
- Season as desired with salt and freshly ground pepper and set aside to cool.
- Meanwhile roll pizza dough to a 12-inch round
- Drizzle olive oil on a baking sheet to coat and place dough on top. Pierce the dough in several places to prevent it from bubbling up unevenly.