Lumpy Pan Pizza

Diana Rodman


One of the easiest things to make for a quick dinner and your children will love it!


★★★★★ 10 votes

10 Min
30 Min


  • 1 can(s)
    (16.3 ounces) refrigerated flaky biscuits
  • 1 can(s)
    (8 ounces) pizza sauce
  • 1 pkg
    finely shredded mozzarella cheese (8 ounces)
  • 16 slice
    (1 1/2 inches in diameter) pepperoni

How to Make Lumpy Pan Pizza


  1. Heat oven to 375 degrees F. Separate biscuit dough into 8 biscuits. Cut each
    biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the
    cheese; toss to coat.
  2. Spread mixture in ungreased 9 inch square (2 quart) glass baking dish. Top
    with pepperoni and remaining 1 cup cheese.
  3. 22 to 28 minutes or until golden brown and bubbly.
  4. Customize this one-dish meal by using cooked Italian sausage or ground beef instead of the pepperoni. If you like additional toppings, try sprinkling with sliced mushrooms or sliced green onions with or in place of the pepperoni.
  5. A hint - I take the biscuits and live in a pile of four and cut - much quicker to cut.

Printable Recipe Card

About Lumpy Pan Pizza

Course/Dish: Other Breads
Regional Style: Italian
Other Tag: Quick & Easy

Show 66 Comments & Reviews

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