loaded potato pizza
(1 RATING)
It tastes like a loaded potato, bu as a pizza. It's great!!
No Image
prep time
15 Min
cook time
20 Min
method
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yield
8 serving(s)
Ingredients
- 1 - whole wheat boboli pizza crust
- 3 medium potatoes, baked, unpeeled.
- 1 tablespoon butter, melted.
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried italian seasoning
- 1 cup light sour cream
- 6 - slices cooked bacon, crumbled.
- 3 - chopped green onions.
- 1-1/2 cup reduced-fat, shredded mozzarella cheese.
- 1/2 cup reduced-fat, shredded cheddar cheese.
How To Make loaded potato pizza
-
Step 1Lightly spray a pizza pan w/ cooking spray. Place Boboli pizza crust on pan. bake at 400 for 5 min. cut cooked potatoes into 1/2"-cubes. In lg bowl, combine melted butter, garlic powder and Italian seasoning. Add potatoes and toss to coat. Spread sour cream over pizza crust. Top w/ potato mix, bacon, green onions, and cheeses. bake at 400 for 15-20 min, or until cheese is lightly brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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