LOADED PIZZA PO BOYS

1
Karen Sills

By
@redhotchilipeppers

Tried of the same old pizza on a crust? Try a loaded pizza Po Boy and deliver your taste buds a treat.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Three
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

olive oil
1
small onion sliced into strips
3
cobblestone mill po boy buns
6 Tbsp
pizza sauce, divided
8 oz. bag(s)
shredded provolone & mozzarella cheese
30
pepperoni slices
9
slices od canadian bacon cut into
8.3 oz. jar(s)
red sweet peppers cut into strips

PESTO SAUCE

4 Tbsp
sour cream
0.5 oz.
envolpe of green pesto mix

How to Make LOADED PIZZA PO BOYS

Step-by-Step

  • 1In a skillet over medium-low heat drizzle some olive oil to coat bottom of skillet. Cook onion until tender. Remove onion and drain on paper towel.
  • 2Preheat oven to 400. Spread a tablespoon of pizza sauce on each side of the buns.
  • 3Sprinkle as much cheese as you like on each side of bun.
  • 4Lay 5 pepperroni slices on both sides of each of the buns.
  • 5Next put three halves of the conadian bacon on each side of the buns.
  • 6Divide the sweet peppers between each of the po boys. Do the same with the onion.
  • 7Wrap each po boy into foil and lay on a cookie sheet. Place into oven for 5 to 10 minutes.
  • 8Carefully remove po boys from foil and add the pesto sauce over the top.

Printable Recipe Card

About LOADED PIZZA PO BOYS

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy