Real Recipes From Real Home Cooks ®

loaded pizza po boys

(1 rating)
Recipe by
Karen Sills
Harrisiville, MS

Tried of the same old pizza on a crust? Try a loaded pizza Po Boy and deliver your taste buds a treat.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For loaded pizza po boys

  • olive oil
  • 1
    small onion sliced into strips
  • 3
    cobblestone mill po boy buns
  • 6 Tbsp
    pizza sauce, divided
  • 8 oz. bag
    shredded provolone & mozzarella cheese
  • 30
    pepperoni slices
  • 9
    slices od canadian bacon cut into
  • 8.3 oz. jar
    red sweet peppers cut into strips
  • 4 Tbsp
    sour cream
  • 0.5 oz.
    envolpe of green pesto mix

How To Make loaded pizza po boys

  • 1
    In a skillet over medium-low heat drizzle some olive oil to coat bottom of skillet. Cook onion until tender. Remove onion and drain on paper towel.
  • 2
    Preheat oven to 400. Spread a tablespoon of pizza sauce on each side of the buns.
  • 3
    Sprinkle as much cheese as you like on each side of bun.
  • 4
    Lay 5 pepperroni slices on both sides of each of the buns.
  • 5
    Next put three halves of the conadian bacon on each side of the buns.
  • 6
    Divide the sweet peppers between each of the po boys. Do the same with the onion.
  • 7
    Wrap each po boy into foil and lay on a cookie sheet. Place into oven for 5 to 10 minutes.
  • 8
    Carefully remove po boys from foil and add the pesto sauce over the top.

Categories & Tags for LOADED PIZZA PO BOYS: