linguine with white clam sauce
Better made ahead so the flavors blend. Either I make this a day ahead or let it sit on a simmer pad for about 30 minutes if I'm serving that night. Delicious and healthy too.
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prep time
cook time
method
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yield
2 large
Ingredients
- 1 large can (10 oz) whole baby clams (with liquor)
- 4 large cloves garlic, minced
- 1/8 teaspoon oregano
- 1/8 teaspoon crushed red pepper flakes
- 1/2 cup clam juice
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon parsley flakes
- - additional fresh chopped parsley for garnish (optional)
- - cooked linguine or pasta of choice
How To Make linguine with white clam sauce
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Step 1Add olive oil to medium saucepan. Heat over medium heat and add minced garlic. Stir.
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Step 2Add all other ingredients except fresh parsley and pasta. Bring to boil; cover and simmer on a very low heat for about 30 minutes.
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Step 3Serve over hot pasta and add optional fresh, chopped parsley.
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