Linguine with White Clam Sauce

Linguine With White Clam Sauce Recipe

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Judith Hannemann

By
@artemis2854

Better made ahead so the flavors blend. Either I make this a day ahead or let it sit on a simmer pad for about 30 minutes if I'm serving that night. Delicious and healthy too.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 large

Ingredients

  • 1 large
    can (10 oz) whole baby clams (with liquor)
  • 4 large
    cloves garlic, minced
  • 1/8 tsp
    oregano
  • 1/8 tsp
    crushed red pepper flakes
  • 1/2 c
    clam juice
  • 1/2 c
    olive oil
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 Tbsp
    parsley flakes
  • ·
    additional fresh chopped parsley for garnish (optional)
  • ·
    cooked linguine or pasta of choice

How to Make Linguine with White Clam Sauce

Step-by-Step

  1. Add olive oil to medium saucepan. Heat over medium heat and add minced garlic. Stir.
  2. Add all other ingredients except fresh parsley and pasta. Bring to boil; cover and simmer on a very low heat for about 30 minutes.
  3. Serve over hot pasta and add optional fresh, chopped parsley.

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