linguine with white clam sauce

Name: Linguine with White Clam Sauce
Yield: 2
Cuisine: Italian
Ingredients: 1 large can (10 oz) whole baby clams (with liquor); 4 large cloves garlic, minced; 1/8 teaspoon(s) oregano; 1/8 teaspoon(s) crushed red pepper flakes; 1/2 cup(s) clam juice; 1/2 cup(s) olive oil; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 tablespoon(s) parsley flakes; - additional fresh chopped parsley for garnish (optional); - cooked linguine or pasta of choice

(2 ratings)

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review

Recipe by

Judith Hannemann

@artemis2854

Cairo, NY

Better made ahead so the flavors blend. Either I make this a day ahead or let it sit on a simmer pad for about 30 minutes if I'm serving that night. Delicious and healthy too.

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(2 ratings)

yield 2 large

Ingredients For linguine with white clam sauce

1 lg

can (10 oz) whole baby clams (with liquor)
4 lg

cloves garlic, minced
1/8 tsp

oregano
1/8 tsp

crushed red pepper flakes
1/2 c

clam juice
1/2 c

olive oil
1/2 tsp

salt
1/4 tsp

pepper
1 Tbsp

parsley flakes
additional fresh chopped parsley for garnish (optional)
cooked linguine or pasta of choice

How To Make linguine with white clam sauce

1
Add olive oil to medium saucepan. Heat over medium heat and add minced garlic. Stir.

2
Add all other ingredients except fresh parsley and pasta. Bring to boil; cover and simmer on a very low heat for about 30 minutes.
3
Serve over hot pasta and add optional fresh, chopped parsley.
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linguine with white clam sauce

Ingredients For linguine with white clam sauce

How To Make linguine with white clam sauce

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