Linguine With Tuscan Style Shrimp Recipe

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Linguine with Tuscan Style Shrimp

CJ Wysocki


I've been making this for years. I make this 1 or 2 times during Lent. This is fast (20 min.) and easy and tastes great. I serve with a tossed salad and crusty Italian bread.

★★★★★ 1 vote
5 Min
15 Min


1 lb
frozen shrimp
1/2 lb
dried linguine
2 Tbsp
olive oil, extra virgin
4 clove
garlic, finely chopped
plum tomatoes, diced (1 cup)
1 tsp
dried basil
salt and pepper to taste
juice of 1/2 a lemon


1Defrost shrimp under cold running water 3-5 minutes. Pat dry.
2Cook pasta according to package directions. While pasta is cooking, heat oil on low in large skillet; add garlic and cook for 1 minute (do not brown).
3Add shrimp and cook 2 minutes on medium. Add diced tomatoes and basil and cook an additional 2 minutes. Season with salt and pepper to taste. Squeeze lemon juice over the top. Toss with cooked pasta.