linguine with tuscan style shrimp

Name: Linguine with Tuscan Style Shrimp
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) frozen shrimp; 1/2 pound(s) dried linguine; 2 tablespoon(s) olive oil, extra virgin; 4 clove(s) garlic, finely chopped; 3 - plum tomatoes, diced (1 cup); 1 teaspoon(s) dried basil; - salt and pepper to taste; - juice of 1/2 a lemon

(1 RATING)

39 Pinches

CJ Wysocki

Baltimore, MD

Updated on Mar 30, 2013

I've been making this for years. I make this 1 or 2 times during Lent. This is fast (20 min.) and easy and tastes great. I serve with a tossed salad and crusty Italian bread.

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prep time 5 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 pound frozen shrimp
1/2 pound dried linguine
2 tablespoons olive oil, extra virgin
4 cloves garlic, finely chopped
3 - plum tomatoes, diced (1 cup)
1 teaspoon dried basil
- salt and pepper to taste
- juice of 1/2 a lemon

How To Make linguine with tuscan style shrimp

Step 1

Defrost shrimp under cold running water 3-5 minutes. Pat dry.

Step 2

Cook pasta according to package directions. While pasta is cooking, heat oil on low in large skillet; add garlic and cook for 1 minute (do not brown).
Step 3

Add shrimp and cook 2 minutes on medium. Add diced tomatoes and basil and cook an additional 2 minutes. Season with salt and pepper to taste. Squeeze lemon juice over the top. Toss with cooked pasta.
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