linguine with tuscan style shrimp

Name: Linguine With Tuscan Style Shrimp
Prep time: 20 min
Cook time: 18 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) frozen shrimp; 1/2 pound(s) linguine pasta; 2 tablespoon(s) extra virgin olive oil; 4 clove(s) garlic, finely chopped; 3 large plum tomatoes, diced (1 cup); 1 teaspoon(s) dried basil; - salt and pepper, to taste; 1/2 medium lemon, juiced

(1 RATING)

39 Pinches

CJ Wysocki

Baltimore, MD

Updated on Mar 30, 2013

I've been making this for years. I make this 1 or 2 times during Lent. This is fast (20 min), easy, and tastes great. I serve with a tossed salad and crusty Italian bread.

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prep time 20 Min

cook time 18 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound frozen shrimp
1/2 pound linguine pasta
2 tablespoons extra virgin olive oil
4 cloves garlic, finely chopped
3 large plum tomatoes, diced (1 cup)
1 teaspoon dried basil
- salt and pepper, to taste
1/2 medium lemon, juiced

How To Make linguine with tuscan style shrimp

Step 1

Defrost shrimp under cold running water 3-5 minutes. Pat dry.

Step 2

Cook pasta according to package directions. While pasta is cooking, heat oil on low in a large skillet. Add garlic and cook for 1 minute (do not brown).
Step 3

Add shrimp and cook 2 minutes on medium heat.
Step 4

Add diced tomatoes and basil. Cook for an additional 2 minutes.
Step 5

Season with salt and pepper to taste.
Step 6

Squeeze lemon juice over the top.
Step 7

Toss with cooked pasta.
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