lasagna

Name: Lasagna
Prep time: 30 min
Cook time: 1 h 45 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound(s) sweet italian sausage; 1/2 pound(s) hot italian sausage; 1 pound(s) ground turkey; 1/2 cup(s) minced onion; 2 clove(s) crushed garlic; 1 1/2 teaspoon(s) basil, fresh; 1 teaspoon(s) italian seasoning; 1/2 tablespoon(s) sea salt; 1/4 teaspoon(s) freshly ground black pepper; 2 tablespoon(s) fresh chopped parsley; 1(28) ounce(s) can crushed italian tomatoes; 2(6) ounce(s) cans tomatoe pastse; 3(6.5) can(s) italian tomatoe sauce; 12 - lasagna noodles, no boil; 16 ounce(s) ricotta cheese; 1 large brown organic egg; 4 ounce(s) grated fontina cheese; 4 ounce(s) grated gruyere cheese; 8 ounce(s) grated parigiano-reggiano cheese; 1 pound(s) fresh italian mozzarella cheese

(1 RATING)

45 Pinches 7 Photos

Josephine Quick

Indianapolis, IN

Updated on Jan 31, 2012

Italian food is my favorite, serve with garlic bread and salad.

Rate

prep time 30 Min

cook time 1 Hr 45 Min

method ---

yield 8 serving(s)

Ingredients

1 pound sweet italian sausage
1/2 pound hot italian sausage
1 pound ground turkey
1/2 cup minced onion
2 cloves crushed garlic
1 1/2 teaspoons basil, fresh
1 teaspoon italian seasoning
1/2 tablespoon sea salt
1/4 teaspoon freshly ground black pepper
2 tablespoons fresh chopped parsley
1(28) ounce can crushed italian tomatoes
2(6) ounces cans tomatoe pastse
3(6.5) cans italian tomatoe sauce
12 - lasagna noodles, no boil
16 ounces ricotta cheese
1 large brown organic egg
4 ounces grated fontina cheese
4 ounces grated gruyere cheese
8 ounces grated parigiano-reggiano cheese
1 pound fresh italian mozzarella cheese

How To Make lasagna

Step 1

In a dutch oven, cook sausage, ground turkey, onion,garlic over medium heat until well browned.drain off all fat from meat. stir in crushed tomatoes, tomatoe paste, and tomatoe sauce, and water about 1/2 cup.

Step 2

Season with sugar, basil,Italian seasoning, salt, pepper, and parsley.Simmer, cover for about 1 hour.
Step 3

In a mixing bowl, combine ricotta cheese,grated gruyere cheese, parigiana-reggiano cheese, and egg and 1/2 teaspoon of sea salt. preheat your oven to 375 degree.
Step 4

To asssemble, spread 1 1/2 cup of meat sauce in the bottom of a 9x13 inch baking dish. arrange 6 noodles lengthwise over meat sauce.. Spread with one half of the ricotta cheese mixture.Top with a third of the mozzarella cheese.
Step 5

Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with parmesan cheese. Repeat layers, and top wiwth remainging mozzarella and parmesan cheese. cover with foil. to prevent sticking, use non stick foil, or spray foil with pam.
Step 6

Bake in preheated oven for 1hour . Remove foil, and bake an additional 25 minutes. Cool for 20 minutes before serving. Hope you enjoy!!!!
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