days eggplant parmesan

How To Make days eggplant parmesan

• Step 1
  Trim and peel eggplant and thinly cut them lengthwise into 1/2-inch slices.
• Step 2
  Sprinkle with salt
• Step 3
  Allow to drain 1 hr in colander..... to eliminate bitter juices.
• Step 4
  Wipe eggplant slices dry
• Step 5
  Fry them in HOT olive oil until golden brown and drain on paper towels
• Step 6
  Heat 4 tablespoons olive oil in pan
• Step 7
  Add the tomatoes and basil, and cook until tomatoes are soft and thick like a sauce, approximately 10-12 minutes.
• Step 8
  Add salt and pepper to taste
• Step 9
  Arrange a layer of eggplant slices in a shallow, wide baking dish.
• Step 10
  Sprinkle with Parmesan cheese on slices and cover with a few slices of mozzarella cheese.
• Step 11
  Spread tomato sauce and beaten egg on eggplant.
• Step 12
  Repeat layering until all ingredients are used, topping with eggplant lightly sprinkled with Parmesan cheese
• Step 13
  Bake in a moderate oven (375ºF) uncovered for about 40 minutes.
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