just right spagetti sauce
(1 rating)
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I don't ever buy jarred sauced or canned. I have been making my own sauce for as long as I remember (get it from my mom). Needless to say it is really good and hearty.Add some ground beef, turkey or meatballs to it and you have a meal..Plus the noodles...
(1 rating)
yield
4 -6
prep time
30 Min
cook time
1 Hr
Ingredients For just right spagetti sauce
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1 candiced tomatoes (14.5 oz)
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1 cantomato paste ( 6 oz)
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1 cantomato sauce (8oz)
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1/4 cdiced onion
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2 clovegarlic
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pinch pinchgarlic salt, garlic powder, adobo, salt and pepper
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pinchparsley flakes or oregano
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1 lbground beef or turkey
How To Make just right spagetti sauce
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1First, you want to have your onions and garlic chopped and ready to go as well as the meat cooked.
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2Open all three cans of tomato product, dump them in the pot, add your onions,garlic cloves,and seasoning and simmer on med-low for up to 30 minutes or until onions are cooked. Add youe meat and stir.
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3Boil your noodles of choice and add the sauce to them or separtely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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