Just Right Spagetti Sauce
I don't ever buy jarred sauced or canned. I have been making my own sauce for as long as I remember (get it from my mom). Needless to say it is really good and hearty.Add some ground beef, turkey or meatballs to it and you have a meal..Plus the noodles...
1 can(s)diced tomatoes (14.5 oz)
1 can(s)tomato paste ( 6 oz)
1 can(s)tomato sauce (8oz)
1/4 cdiced onion
pinch pinchgarlic salt, garlic powder, adobo, salt and pepper
pinchparsley flakes or oregano
1 lbground beef or turkey
How to Make Just Right Spagetti Sauce
- First, you want to have your onions and garlic chopped and ready to go as well as the meat cooked.
- Open all three cans of tomato product, dump them in the pot, add your onions,garlic cloves,and seasoning and simmer on med-low for up to 30 minutes or until onions are cooked. Add youe meat and stir.
- Boil your noodles of choice and add the sauce to them or separtely.