Jalapeno Popper Pizza

Christine Schnepp


A great recipe for all of those jalapeno popper lovers out there. I got creative in the kitchen today and this is what we had for lunch. My hubby loved it, hope you enjoy it as much as we did.


★★★★★ 5 votes



  • ·
    1 store bought pizza crust
  • ·
    4 oz cream cheese; sliced
  • ·
    1/2 cup mozzarella
  • ·
    jalapeno peppers; sliced

  • ·
    2 tbsp butter
  • ·
    2 tbsp all-purpose flour
  • ·
    1 cup milk
  • ·
    1 tsp garlic powder

How to Make Jalapeno Popper Pizza


  1. Preheat oven and follow directions on pizza dough. (Most will have you cook the dough for about 5 minutes before adding the toppings). Add white sauce, mozz, cream cheese, and jalapenos (in that order) and finish baking time according to dough package. Remove, cool, and serve.
  2. For the white sauce: In a small saucepan over medium heat, melt butter and add garlic powder. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency. (Use as much of this as you like on your pizza, I usually have some left over).

Printable Recipe Card

About Jalapeno Popper Pizza

Course/Dish: Other Main Dishes Pizza
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #JALAPENO

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