Poppin' Panzanella Salad

Name: Poppin' Panzanella Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6
Cuisine: Italian
Ingredients: 3 c day old crusty italian bread, cubed & lighlty toasted; 1 large tomato, cubed; 1/4 c red onion, chopped; 5 large basil leaves, torn; 1/4 c arugula, torn; 6 slice pancetta, torn; 4 slice asiago chesse, torn; DRESSING; 1/4 c olive oil, extra virgin; 1 tsp lemon zest, grated; 1/2 Tbsp balsamic vinegar; 1/2 Tbsp white wine vinegar; 1/2 tsp thyme, dried; salt & pepper to taste; **you can add capers, cucumbers, olives, salame, different cheeses & bread etc.**

By Sherri Williams
@logansw

This is a quick, easy and gosh darn great tomato & bread salad you can make in a jiffy. It's the perfect date for brunch, lunch & dinner. I hope that you enjoy. Cooking with Passion, sw :)

Rating:

★★★★★ 2 votes5

Comments:

19 Comments

Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Ingredients

3 c

day old crusty italian bread, cubed & lighlty toasted
1 large

tomato, cubed
1/4 c

red onion, chopped
5 large

basil leaves, torn
1/4 c

arugula, torn
6 slice

pancetta, torn
4 slice

asiago chesse, torn
DRESSING
1/4 c

olive oil, extra virgin
1 tsp

lemon zest, grated
1/2 Tbsp

balsamic vinegar
1/2 Tbsp

white wine vinegar
1/2 tsp

thyme, dried
·

salt & pepper to taste
·

**you can add capers, cucumbers, olives, salame, different cheeses & bread etc.**
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How to Make Poppin' Panzanella Salad

Step-by-Step

Combine all the dressing ingredients together in a large mixing bowl. Add bread cubes to the mixing bowl and coat. Let the bread marinate in the dressing for 10 minutes. Toss in remaining salad ingredients to the mixing bowl. Mix well. Serve!