Poppin' Panzanella Salad

By Sherri Williams
@logansw

This is a quick, easy and gosh darn great tomato & bread salad you can make in a jiffy. It's the perfect date for brunch, lunch & dinner. I hope that you enjoy. Cooking with Passion, sw :)

Rating:

★★★★★ 2 votes

Comments:

19 Comments

Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Ingredients

3 c: day old crusty italian bread, cubed & lighlty toasted
1 large: tomato, cubed
1/4 c: red onion, chopped
5 large: basil leaves, torn
1/4 c: arugula, torn
6 slice: pancetta, torn
4 slice: asiago chesse, torn
1/4 c: olive oil, extra virgin
1 tsp: lemon zest, grated
1/2 Tbsp: balsamic vinegar
1/2 Tbsp: white wine vinegar
1/2 tsp: thyme, dried
: salt & pepper to taste
: **you can add capers, cucumbers, olives, salame, different cheeses & bread etc.**

How to Make Poppin' Panzanella Salad

Step-by-Step

1Combine all the dressing ingredients together in a large mixing bowl. Add bread cubes to the mixing bowl and coat. Let the bread marinate in the dressing for 10 minutes. Toss in remaining salad ingredients to the mixing bowl. Mix well. Serve!