Italian Wedding Soup

1
Angela Pietrantonio

By
@mrsjoepie

Another great Italian soup handed down from my husbands sister! We love to cook & bake Italian dishes and this one is one of the best soups!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
1 Hr 15 Min

Ingredients

  • 1 lb
    chicken breast with skin and bone
  • 8 c
    water
  • 2 large
    carrots, diced
  • 2 large
    celery stalks, diced
  • 1 large
    onion, chopped
  • 1 large
    bunch escarole, shredded
  • 1/2 c
    fresh parsley, chopped
  • 1 pkg
    small shells
  • ·
    salt and pepper to taste
  • MEATBALLS

  • 1 lb
    ground beef
  • 1/2 c
    grated parmesan cheese
  • 1/2 c
    bread crumbs, seasoned
  • 1/4 c
    parsley, chopped
  • 1 large
    egg
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground black pepper

How to Make Italian Wedding Soup

Step-by-Step

  1. For Meatballs:

    Preheat oven to 350*. Combine all ingredient in large bowl. Mixture should be firm, add more breadcrumbs in mushy. Shape meat into small bite size meatballs. Place on a lightly oiled pan and bake 20 minutes or until done. Add to soup.
  2. For Soup:

    Add chicken and water to a large pot and bring to a boil. Add carrots, celery and onion. Turn heat to low, cover and simmer for 1 hour. Remove chicken (save for another use), skin and bones.
  3. Add small pasta shells, meatballs, escarole and parsley, cover and simmer 15 minutes. Season with salt and pepper.

Printable Recipe Card

About Italian Wedding Soup

Regional Style: Italian
Other Tag: Healthy




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