Italian Turkey Dressing

Italian Turkey Dressing Recipe

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Leslie MacArthur


This dressing isn't for everyone, but Mamma Joanna made it for us when we lived at home and when I make it her spirit she is in the room for dinner.. Love you Mamma wish you where still here


★★★★★ 1 vote

25 Min
30 Min


  • 1/2 lb
    lean hamburger
  • 1 large
    yellow or spanish onion, chopped fine
  • ·
    liver and heart from the turkey, chopped finely
  • 3 c
    italian bread crumbs
  • 3 Tbsp
    fresh parsley, chopped
  • 1 Tbsp
    granulated garlic (powder)
  • 1/2 c
    parmesan cheese, grated
  • 2
  • pinch
  • 1/4 tsp
  • 3 Tbsp
    olive oil

How to Make Italian Turkey Dressing


  1. Chop liver and heart finely. Fry onion, hamburger, liver and heart in olive oil. Add Salt and pepper.
  2. Add Bread crumbs, parsley, granulated garlic, and Parmesan cheese. Combine gently.
  3. Add eggs and mix together. This will form a moist mixture that you can compress into a ball
  4. Stuff into the turkey cavity. DO NOT let the bird sit out for too long. It should be seasoned covered and put into the oven as soon as possible after stuffing.
  5. Bake your turkey as you normally would. You will find that this dressing come out in a loaf and you can slice it as thinly as needed.

Printable Recipe Card

About Italian Turkey Dressing

Course/Dish: Other Side Dishes
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Heirloom

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