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italian tomato or roasted red pepper whole wheat bagel sandwich

(3 RATINGS)
39 Pinches 1 Photo
ArtByASM avatar
Brooklyn, OH
Updated on Sep 19, 2011

Sometimes the simplest things can taste so good. Back in the day I would eat this type of sandwich on regular Italian bread until I thought it tasted great on Toasted Whole Wheat Bagels. This is probably one of my favorite quick sandwiches to make that makes me feel so good inside.

prep time 15 Min
cook time
method ---
yield 1 serving(s)

Ingredients

  • 1 - sliced and toasted whole wheat bagel
  • - spreadable cream cheese
  • ITALIAN SEASONED TOMATOES
  • 1 - big red ripe tomato
  • - drizzle of extra virgin olive oil
  • dash oregano
  • dash salt
  • SUBSTITUTE TOMATOES WITH ROASTED RED PEPPERS IF YOU LIKE
  • ADDITIONAL ACCOMPANIMENTS
  • - romaine lettuce leaves
  • - sliced cucumbers
  • - fresh mozzarella

How To Make italian tomato or roasted red pepper whole wheat bagel sandwich

  • Step 1
    Slice your tomato and drizzle slices with olive oil. Sprinkle Oregano and salt on top of tomato slices.
  • Step 2
    Toast your whole wheat bagel and spread cream cheese on to both or one side of the bagel. Top with tomato slices (as much as you like) and add any additional toppings you like.
  • Step 3
    Sometimes instead of tomatoes you can use roasted red pepper either from a store bought jar or homemade.
  • Step 4
    You can also use any type of bread you like. I think toasted is best or even pressed in a panini maker to warm the sandwich and crisp it up.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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