Italian Spinach Ricotta Pie

Italian Spinach Ricotta Pie Recipe

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LoriAnn Poland


This is great for any meal of the day or for brunch .... delish!


★★★★★ 1 vote

4 to 6
15 Min
40 Min


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1 Tbsp
1 c
onion, minced
1 - 10 oz
frozen spinach, thawed and drained
1 - 15 oz
container ricotta cheese
2 large
3/4 tsp
1/4 tsp
black pepper
1/4 tsp
3/8 c
parmesan cheese
baked 9 inch pie shell

How to Make Italian Spinach Ricotta Pie


  • 1Preheat oven 350 degrees.
  • 2Drain spinach and sqeeze well.
    Melt butter and saute onion until soft.
    Add spinach and stir until most of the moisture is gone.
    Remove from heat.
  • 3In a large bowl, add all the other ingredients to the spinach mixture and stir until the mixture looks like green and white marble.
    Pour into baked pie shell.
  • 4Bake at 350 degrees for about 40 minutes, or until the top is golden and the filling is set.

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About Italian Spinach Ricotta Pie

Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy

Show 2 Comments & Reviews

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