Italian Spinach Ricotta Pie

Italian Spinach Ricotta Pie

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LoriAnn Poland


This is great for any meal of the day or for brunch .... delish!


★★★★★ 1 vote

4 to 6
15 Min
40 Min


  • 1 Tbsp
  • 1 c
    onion, minced
  • 1 - 10 oz
    frozen spinach, thawed and drained
  • 1 - 15 oz
    container ricotta cheese
  • 2 large
  • 3/4 tsp
  • 1/4 tsp
    black pepper
  • 1/4 tsp
  • 3/8 c
    parmesan cheese
  • 1
    baked 9 inch pie shell

How to Make Italian Spinach Ricotta Pie


  1. Preheat oven 350 degrees.
  2. Drain spinach and sqeeze well.
    Melt butter and saute onion until soft.
    Add spinach and stir until most of the moisture is gone.
    Remove from heat.
  3. In a large bowl, add all the other ingredients to the spinach mixture and stir until the mixture looks like green and white marble.
    Pour into baked pie shell.
  4. Bake at 350 degrees for about 40 minutes, or until the top is golden and the filling is set.

Printable Recipe Card

About Italian Spinach Ricotta Pie

Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy

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