italian spinach ricotta pie

Name: Italian Spinach Ricotta Pie
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tablespoon(s) butter; 1 cup(s) onion, minced; 1 - 10 ounce(s) frozen spinach, thawed and drained; 1 - 15 ounce(s) container ricotta cheese; 2 large eggs; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) nutmeg; 3/8 cup(s) parmesan cheese; 1 - baked 9 inch pie shell

(1 RATING)

65 Pinches

LoriAnn Poland

Martinsville, VA

Updated on Feb 24, 2012

This is great for any meal of the day or for brunch .... delish!

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prep time 15 Min

cook time 40 Min

method ---

yield 4 to 6

Ingredients

1 tablespoon butter
1 cup onion, minced
1 - 10 ounces frozen spinach, thawed and drained
1 - 15 ounces container ricotta cheese
2 large eggs
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
3/8 cup parmesan cheese
1 - baked 9 inch pie shell

How To Make italian spinach ricotta pie

Step 1

Preheat oven 350 degrees.

Step 2

Drain spinach and sqeeze well. Melt butter and saute onion until soft. Add spinach and stir until most of the moisture is gone. Remove from heat.
Step 3

In a large bowl, add all the other ingredients to the spinach mixture and stir until the mixture looks like green and white marble. Pour into baked pie shell.
Step 4

Bake at 350 degrees for about 40 minutes, or until the top is golden and the filling is set.
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