Italian Spinach Ricotta Pie

Italian Spinach Ricotta Pie

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LoriAnn Poland

By
@lobolori

This is great for any meal of the day or for brunch .... delish!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 1 Tbsp
    butter
  • 1 c
    onion, minced
  • 1 - 10 oz
    frozen spinach, thawed and drained
  • 1 - 15 oz
    container ricotta cheese
  • 2 large
    eggs
  • 3/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    nutmeg
  • 3/8 c
    parmesan cheese
  • 1
    baked 9 inch pie shell

How to Make Italian Spinach Ricotta Pie

Step-by-Step

  1. Preheat oven 350 degrees.
  2. Drain spinach and sqeeze well.
    Melt butter and saute onion until soft.
    Add spinach and stir until most of the moisture is gone.
    Remove from heat.
  3. In a large bowl, add all the other ingredients to the spinach mixture and stir until the mixture looks like green and white marble.
    Pour into baked pie shell.
  4. Bake at 350 degrees for about 40 minutes, or until the top is golden and the filling is set.

Printable Recipe Card

About Italian Spinach Ricotta Pie

Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy



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