italian spinach ricotta pie

★★★★★ 1 Review
lobolori avatar
By LoriAnn Poland
from Martinsville, VA

This is great for any meal of the day or for brunch .... delish!

★★★★★ 1 Review
serves 4 to 6
prep time 15 Min
cook time 40 Min

Ingredients For italian spinach ricotta pie

  • 1 Tbsp
    butter
  • 1 c
    onion, minced
  • 1 - 10 oz
    frozen spinach, thawed and drained
  • 1 - 15 oz
    container ricotta cheese
  • 2 lg
    eggs
  • 3/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    nutmeg
  • 3/8 c
    parmesan cheese
  • 1
    baked 9 inch pie shell

How To Make italian spinach ricotta pie

  • 1
    Preheat oven 350 degrees.
  • 2
    Drain spinach and sqeeze well. Melt butter and saute onion until soft. Add spinach and stir until most of the moisture is gone. Remove from heat.
  • 3
    In a large bowl, add all the other ingredients to the spinach mixture and stir until the mixture looks like green and white marble. Pour into baked pie shell.
  • 4
    Bake at 350 degrees for about 40 minutes, or until the top is golden and the filling is set.
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