Drain spinach and sqeeze well.
Melt butter and saute onion until soft.
Add spinach and stir until most of the moisture is gone.
Remove from heat.
In a large bowl, add all the other ingredients to the spinach mixture and stir until the mixture looks like green and white marble.
Pour into baked pie shell.
Bake at 350 degrees for about 40 minutes, or until the top is golden and the filling is set.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian Spinach Ricotta Pie: