Italian soup w/ sausage

Italian Soup W/ Sausage Recipe

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sherry monfils


This was my fathers recipe. I made it healthier by using turkey sausage.

★★★★★ 2 votes
15 Min
30 Min


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1 lb
italian-style turkey sausages
1 tsp
minced garlic
14 oz cans beef broth
14.5 oz can italian-style stewed tomatoes
1 c
frozen sliced carrots, thawed
14.5 oz can great northern beans, undrained
2 small
zuchinni, cubed
2 c
spinach leaves, torn into pieces
1/4 tsp
salt and pepper each.

How to Make Italian soup w/ sausage


  • 1In lg pot, over med-high heat cook sausage and garlic until browned. Stir in broth, tomatoes and carrots. season w/ salt and pepper. reduce heat. cover and simmer 15 min.
  • 2Stir in beans w/ liquid and zuchinni. Cover, simmer 15 mins.
  • 3remove pan from heat. Add spinach. Cover, cook 5 mins.

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About Italian soup w/ sausage

Course/Dish: Soups, Bean Soups, Other Soups
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtag: #sausages

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