italian sausage, tomatoes, grapes & olives
Quick, Easy & Delicious! My inspiration came from a FB friend. I added a few other ingredients to make this already wonderful dish extra special. Give it a try. Cooking with Passion, sw :)
prep time
5 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound sweet italian sausage
- 1/2 cup grape tomatoes
- 1/2 cup white grapes
- 1/2 cup kalamata grapes, pitted
- 1 1/2 tablespoons olive oil, extra virgin
- 1 tablespoon italian parsley
How To Make italian sausage, tomatoes, grapes & olives
-
Step 1add evoo to a large heated skillet. add remaining ingredients in a single layer -
Step 2cook on low for 6-8 minutes. flip all ingredients and cook until grapes and tomatoes began to burst.
-
Step 3remove sausage from pan. slice. add sausage slices back to skillet to soak up all the juices. plate up and top with parsley
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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