Italian Sausage Bread

Italian Sausage Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Tracy Harrah


I love this recipe; it's so yummy and something different other than just plain italian bread. I got it from a friend who I believe got it from

I used almonds instead of pecans and it was good.

★★★★★ 1 vote
15 Min
1 Hr 45 Min


1 c
1 lb
italian sausage (uncooked)
1 1/2 c
1 1/2 c
brown sugar
2 large
eggs, beaten lightly
1 c
chopped pecans (or whatever you prefer)
3 c
all- purpose flour
1 tsp
baking powder
1 tsp
1 tsp
pumpkin pie spice
1 c
coffee, prepared and cold
1 tsp
baking soda

How to Make Italian Sausage Bread


  • 1Preheat oven to 350 degrees F. Grease and flour a 9-inch Bundt pan or Bread pan.
  • 2Place the raisins in a saucepan with enough water to cover and then bring to a boil, reduce heat and simmer for 5 minutes; drain.
  • 3In a large bowl, mix the sausage, brown sugar, white sugar, and eggs. Fold in the raisins and pecans. In a separate bowl, mix the flour, baking powder, ginger, and pumpkin pie spice. Blend the coffee and baking soda in a small bowl and mix into the flour mixture. Mix the moistened flour mixture into the sausauge mixture. Transfer to the pan.
  • 4Bake for 1-1/2 hours in a pre-heated oven or until a knife inserted in the center comes out clean.

Printable Recipe Card

About Italian Sausage Bread

Regional Style: Italian
Other Tag: For Kids