Italian Sausage Bread

Italian Sausage Bread Recipe

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Tracy Harrah


I love this recipe; it's so yummy and something different other than just plain italian bread. I got it from a friend who I believe got it from

I used almonds instead of pecans and it was good.


★★★★★ 1 vote

15 Min
1 Hr 45 Min


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  • 1 c
  • 1 lb
    italian sausage (uncooked)
  • 1 1/2 c
  • 1 1/2 c
    brown sugar
  • 2 large
    eggs, beaten lightly
  • 1 c
    chopped pecans (or whatever you prefer)
  • 3 c
    all- purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
  • 1 tsp
    pumpkin pie spice
  • 1 c
    coffee, prepared and cold
  • 1 tsp
    baking soda

How to Make Italian Sausage Bread


  1. Preheat oven to 350 degrees F. Grease and flour a 9-inch Bundt pan or Bread pan.
  2. Place the raisins in a saucepan with enough water to cover and then bring to a boil, reduce heat and simmer for 5 minutes; drain.
  3. In a large bowl, mix the sausage, brown sugar, white sugar, and eggs. Fold in the raisins and pecans. In a separate bowl, mix the flour, baking powder, ginger, and pumpkin pie spice. Blend the coffee and baking soda in a small bowl and mix into the flour mixture. Mix the moistened flour mixture into the sausauge mixture. Transfer to the pan.
  4. Bake for 1-1/2 hours in a pre-heated oven or until a knife inserted in the center comes out clean.

Printable Recipe Card

About Italian Sausage Bread

Regional Style: Italian
Other Tag: For Kids

Show 2 Comments & Reviews

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