Italian Sausage Bread

Italian Sausage Bread Recipe

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Tracy Harrah

By
@stress1011

I love this recipe; it's so yummy and something different other than just plain italian bread. I got it from a friend who I believe got it from allrecipes.com

I used almonds instead of pecans and it was good.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
1 Hr 45 Min

Ingredients

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1 c
raisins
1 lb
italian sausage (uncooked)
1 1/2 c
sugar
1 1/2 c
brown sugar
2 large
eggs, beaten lightly
1 c
chopped pecans (or whatever you prefer)
3 c
all- purpose flour
1 tsp
baking powder
1 tsp
ginger
1 tsp
pumpkin pie spice
1 c
coffee, prepared and cold
1 tsp
baking soda

How to Make Italian Sausage Bread

Step-by-Step

  • 1Preheat oven to 350 degrees F. Grease and flour a 9-inch Bundt pan or Bread pan.
  • 2Place the raisins in a saucepan with enough water to cover and then bring to a boil, reduce heat and simmer for 5 minutes; drain.
  • 3In a large bowl, mix the sausage, brown sugar, white sugar, and eggs. Fold in the raisins and pecans. In a separate bowl, mix the flour, baking powder, ginger, and pumpkin pie spice. Blend the coffee and baking soda in a small bowl and mix into the flour mixture. Mix the moistened flour mixture into the sausauge mixture. Transfer to the pan.
  • 4Bake for 1-1/2 hours in a pre-heated oven or until a knife inserted in the center comes out clean.

Printable Recipe Card

About Italian Sausage Bread

Regional Style: Italian
Other Tag: For Kids




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