italian sausage bread
(1 RATING)
I love this recipe; it's so yummy and something different other than just plain italian bread. I got it from a friend who I believe got it from allrecipes.com I used almonds instead of pecans and it was good.
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prep time
15 Min
cook time
1 Hr 45 Min
method
---
yield
Ingredients
- 1 cup raisins
- 1 pound italian sausage (uncooked)
- 1 1/2 cups sugar
- 1 1/2 cups brown sugar
- 2 large eggs, beaten lightly
- 1 cup chopped pecans (or whatever you prefer)
- 3 cups all- purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ginger
- 1 teaspoon pumpkin pie spice
- 1 cup coffee, prepared and cold
- 1 teaspoon baking soda
How To Make italian sausage bread
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Step 1Preheat oven to 350 degrees F. Grease and flour a 9-inch Bundt pan or Bread pan.
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Step 2Place the raisins in a saucepan with enough water to cover and then bring to a boil, reduce heat and simmer for 5 minutes; drain.
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Step 3In a large bowl, mix the sausage, brown sugar, white sugar, and eggs. Fold in the raisins and pecans. In a separate bowl, mix the flour, baking powder, ginger, and pumpkin pie spice. Blend the coffee and baking soda in a small bowl and mix into the flour mixture. Mix the moistened flour mixture into the sausauge mixture. Transfer to the pan.
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Step 4Bake for 1-1/2 hours in a pre-heated oven or until a knife inserted in the center comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breads
Category:
Sweet Breads
Category:
Savory Breads
Category:
Other Breads
Culture:
Italian
Tag:
#For Kids
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