2
Add onion and garlic to pan and saute until translucent, about 5 minutes. Return sausage to pan. Add beef stock, tomatoes, tomato sauce, zucchini,carrot, bell pepper, wine, basil and oregano.
Simmer until vegeables are tender about 35 -40minutes.At this point you can keep it in the frig.for 2 days ahead,if needed. bring to simmer to contiune on.OR: