Italian Sausage and Cheese Lasagna Rolls

5
Steve Boling

By
@thatguywhocooks

Love lasagna. Great flavor with italian sausage rather than ground beef.

Rating:

★★★★★ 1 vote

Comments:
Prep:
35 Min
Cook:
45 Min

Ingredients

  • 12
    lasagna noodles
  • 1 jar(s)
    pasta sauce
  • 15 oz
    ricotta cheese
  • 1/4 c
    parmesan cheese
  • 2 c
    mozzarella cheese
  • 2
    egg
  • 1 lb
    italian sausage, mild
  • ·
    salt and pepper

How to Make Italian Sausage and Cheese Lasagna Rolls

Step-by-Step

  1. Preheat oven to 350 F.
  2. Brown sausage in skillet
  3. Boil lasagna noodles according to package directions
  4. Combine ricotta cheese, egg, and sausage in large bowl.
  5. When pasta is complete, drain, lay out flat side-by-side. Spoon mixture evenly onto each noodle.
    Roll noodle up and place in greased 9 x 13 pan. (Place small amount of pasta sauce in bottom of pan before placing rolls)
  6. Top with remaining sauce and cheese
    Bake 45 minutes.

Printable Recipe Card





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