italian sausage and cheese lasagna rolls

★★★★★ 1 Review
thatguywhocooks avatar
By Steve Boling
from Calvert City, KY

Love lasagna. Great flavor with italian sausage rather than ground beef.

prep time 35 Min
cook time 45 Min

Ingredients For italian sausage and cheese lasagna rolls

  • 12
    lasagna noodles
  • 1 jar
    pasta sauce
  • 15 oz
    ricotta cheese
  • 1/4 c
    parmesan cheese
  • 2 c
    mozzarella cheese
  • 2
    egg
  • 1 lb
    italian sausage, mild
  • salt and pepper
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How To Make italian sausage and cheese lasagna rolls

  • 1
    Preheat oven to 350 F.
  • 2
    Brown sausage in skillet
  • 3
    Boil lasagna noodles according to package directions
  • 4
    Combine ricotta cheese, egg, and sausage in large bowl.
  • 5
    When pasta is complete, drain, lay out flat side-by-side. Spoon mixture evenly onto each noodle. Roll noodle up and place in greased 9 x 13 pan. (Place small amount of pasta sauce in bottom of pan before placing rolls)
  • 6
    Top with remaining sauce and cheese Bake 45 minutes.

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