italian sausage and cheese lasagna rolls
Love lasagna. Great flavor with italian sausage rather than ground beef.
prep time
35 Min
cook time
45 Min
method
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yield
Ingredients
- 12 - lasagna noodles
- 1 jar pasta sauce
- 15 ounces ricotta cheese
- 1/4 cup parmesan cheese
- 2 cups mozzarella cheese
- 2 - egg
- 1 pound italian sausage, mild
- - salt and pepper
How To Make italian sausage and cheese lasagna rolls
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Step 1Preheat oven to 350 F.
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Step 2Brown sausage in skillet
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Step 3Boil lasagna noodles according to package directions
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Step 4Combine ricotta cheese, egg, and sausage in large bowl.
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Step 5When pasta is complete, drain, lay out flat side-by-side. Spoon mixture evenly onto each noodle. Roll noodle up and place in greased 9 x 13 pan. (Place small amount of pasta sauce in bottom of pan before placing rolls)
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Step 6Top with remaining sauce and cheese Bake 45 minutes.
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