italian sausage and cheese lasagna rolls

Calvert City, KY
Updated on Oct 14, 2013

Love lasagna. Great flavor with italian sausage rather than ground beef.

prep time 35 Min
cook time 45 Min
method ---
yield

Ingredients

  • 12 - lasagna noodles
  • 1 jar pasta sauce
  • 15 ounces ricotta cheese
  • 1/4 cup parmesan cheese
  • 2 cups mozzarella cheese
  • 2 - egg
  • 1 pound italian sausage, mild
  • - salt and pepper

How To Make italian sausage and cheese lasagna rolls

  • Step 1
    Preheat oven to 350 F.
  • Step 2
    Brown sausage in skillet
  • Step 3
    Boil lasagna noodles according to package directions
  • Step 4
    Combine ricotta cheese, egg, and sausage in large bowl.
  • Step 5
    When pasta is complete, drain, lay out flat side-by-side. Spoon mixture evenly onto each noodle. Roll noodle up and place in greased 9 x 13 pan. (Place small amount of pasta sauce in bottom of pan before placing rolls)
  • Step 6
    Top with remaining sauce and cheese Bake 45 minutes.

Discover More

Culture: Italian
Keyword: #lasagna

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