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1 pkgdole remaine leafy lettuce
1 pkgcherry tomatoes
1 jar(s)artichoke hearts
2/3 colive oil
1/3 cregina wine vinegar
2/3 cparmigiano cheese
dash(es)salt and pepper
How to Make Italian Salad!
- Both Letucces must be chilled. Pour the bag of Remaine leafy lettuce into a large mixing bowl. Cut the Iceburg head of lettuce in half and remove the heart out of both halfs. Tear up the Iceburg lettuce and mix with the Remaine lettuce. Mix together.
- Cut the cherry tomatoes in halfs and put in the lettuce, slice the cucumber and put in the lettuce. Drain the artichoke hearts very well. Put in lettuce. Mix together
- Measure the olive oil, the vinegar(make sure it's Regina white wine vinegar) put into lettuce. dash the salt and pepper. Put in the parmigiano cheese and mix well. If desired, you can add more cheese. I love cheese, so I do.
- You can eat as is. But I like to refrigerate mine a little longer. So I make sure I cover it and refrigerate it until I'm ready for a snack. I hope you enjoy my salad! (: