italian pasta salad

Name: Italian Pasta Salad
Prep time: 25 min
Cook time: 15 min
Yield: 15
Cuisine: Italian
Ingredients: 1 box(es) 16 oz rotini; 1 bottle(s) 32 oz zesty italian dressing; 9 - green onions chopped small; 1 package(s) 10 oz grape tomatoes sliced in half; 1 package(s) 8 oz colby jack cheese (cubed small); 2 medium cucumbers; 1 package(s) 2.5 oz real bacon bits; 1/2 pound(s) hard salami (cubed)

(1 RATING)

67 Pinches 1 Photo

Sherri Crosson

Paragould, AR

Updated on Mar 5, 2012

This was my sisters recipe , I love it

Rate

prep time 25 Min

cook time 15 Min

method ---

yield 15 to 20

Ingredients

1 box 16 oz rotini
1 bottle 32 oz zesty italian dressing
9 - green onions chopped small
1 package 10 oz grape tomatoes sliced in half
1 package 8 oz colby jack cheese (cubed small)
2 medium cucumbers
1 package 2.5 oz real bacon bits
1/2 pound hard salami (cubed)

How To Make italian pasta salad

Step 1

Boil rotini until tender. Set aside and let cool.

Step 2

Chop onions into small thin pieces. Cut hard salami into little cubes. Peel cucumbers then slice in half lengthwise, then into slices about 1/2 inch thick. Cut tomatoes in half lengthwise. Cut cheese into small cubes.
Step 3

Mix together in a large bowl with the rotini and bacon bits. Serve chilled.
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