Italian Naan sammie
By
Lynn Socko
@lynnsocko
1
Make sure you have a napkin or bib on hand, this is awesome and messy. Sweetness from the grape tomatoes, tons of flavor from the infused olive oil, and the twang of the asiago, oh man!!!!
Savory Sammie for this weeks challenge:
L=luncheon meatSalami
O=olive oilgarlic and basil infused
G=grape tomatoes
A=Asiago cheese
N=Naan bread
Savory Sammie for this weeks challenge:
L=luncheon meatSalami
O=olive oilgarlic and basil infused
G=grape tomatoes
A=Asiago cheese
N=Naan bread
Ingredients
-
1 cgrape tomatoes, halved
-
1/4 cgarlic and basil infused olive oil
-
2-4pcs. naan bread
-
8 ozluncheon meat>salami cubed
-
8 ozasiago cheese, grated
How to Make Italian Naan sammie
- Start by mincing 4 cloves of garlic, add to 1/2c of olive oil, add 2 tsp. of Mrs. Dash tomato and basil seasoning, or plain basil, or italian seasoning. Place in small saucepan and simmer for 20-30 min. DO NOT let garlic burn!!
- Half grape tomatoes, grate the Asiago, and cube the salami.
- Place salami in skillet with 1/4c infused olive oil and allow to crisp up.
- Remove salami, add tomatoes into same skillet. Simmer on very low for about 20-30 min until tomatoes start breaking down, smush tomatoes with a spatula a couple times while cooking.
- Preheat oven to 400°. Brush naan bread with the olive oil, sprinkle with cheese, place on lowest rack of oven for about 5-7 min. or till cheese is melted. Remove from oven. Spread on tomatoes, top with grated cheese and salami.
