Italian Corn Cakes

1
Jamie S

By
@jamieski

Brunch on a random Wednesday morning? Oh, why not. These were so good! I had them with salsa, but I think they would pair well with pesto or marinara, too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 2 c
    whole grain flour
  • 1/4 c
    italian seasoning
  • ·
    salt and pepper
  • 1 Tbsp
    baking powder
  • 1/4 c
    sour cream, fat-free
  • 1 1/2 c
    water
  • 2 c
    corn kernels, frozen

How to Make Italian Corn Cakes

Step-by-Step

  1. In a large bowl, mix together the dry ingredients. Add the sour cream and about half the water. Gradually incorporate the rest of the water and corn kernels.
  2. Heat up a skillet or griddle to medium high. Prepare with cooking spray or butter. Cook spoonfuls of the batter about 2 minutes on each side.

Printable Recipe Card

About Italian Corn Cakes

Course/Dish: Other Breakfast
Regional Style: Italian
Other Tags: Quick & Easy, Healthy




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