italian corn cakes

(1 rating)
Recipe by
Jamie S
Omaha, NE

Brunch on a random Wednesday morning? Oh, why not. These were so good! I had them with salsa, but I think they would pair well with pesto or marinara, too.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 15 Min

Ingredients For italian corn cakes

  • 2 c
    whole grain flour
  • 1/4 c
    italian seasoning
  • salt and pepper
  • 1 Tbsp
    baking powder
  • 1/4 c
    sour cream, fat-free
  • 1 1/2 c
    water
  • 2 c
    corn kernels, frozen

How To Make italian corn cakes

  • 1
    In a large bowl, mix together the dry ingredients. Add the sour cream and about half the water. Gradually incorporate the rest of the water and corn kernels.
  • 2
    Heat up a skillet or griddle to medium high. Prepare with cooking spray or butter. Cook spoonfuls of the batter about 2 minutes on each side.

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