We had a womens group function at church with an Italian pot luck theme. I left it to late to start the dish I had planed to take . Thinking what can I make that's quick. Chilli sounded good ,but Italians don't make chilli. Why not I thought. This is what I came up with. Several of the girls asked for the recipe,so I thought I would share. It's even better the next day.
★★★★★ 1 vote5
1 1/2lbs lbground italian turkey sausage
1 mdchopped onion
3 clovechopped garlic
1 smzuccini, chop in small chunks
2 canwhite beans
1 smcan of tomatoe sauce
1 lgcan of stewed tomatoes
1 smcan of mushrooms
1/2 cchopped fresh italian parsley
1 tspeach of dried oregano,thyme and basil
1/4 to 1/2 tspcrushed red pepper flakes
·salt nd fresh groud black pepper to tast
How to Make Italian Chilli
- Brown turkey sausage in a little olive oil until no longer pink. Add finely chopped onion and garlic to pan.cook until onion is transparent.
- Add chopped zuccini cook a couple of mins ,add drained Mushrooms and can of tomato sauce.Put 3/4 of the can Tomatoes in blender and puree, pour into meat mixture . add rest of tomatoes to pan . Drain the white Beans and add.
- Add chopped Parsley, oregano, Thyme and basil stir in .add crushed red pepper flakes and salt and pepper to taste. Simmer for 30 to 45 mins.
- When serving add a tablespoon or two of grated Parmesan cheese to each bowl, and a slice of crusty Italian Bread. Yum