italian chilli
(1 RATING)
We had a womens group function at church with an Italian pot luck theme. I left it to late to start the dish I had planed to take . Thinking what can I make that's quick. Chilli sounded good ,but Italians don't make chilli. Why not I thought. This is what I came up with. Several of the girls asked for the recipe,so I thought I would share. It's even better the next day.
No Image
prep time
20 Min
cook time
45 Min
method
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yield
6 serving(s)
Ingredients
- 1 1/2lbs pounds ground italian turkey sausage
- 1 medium chopped onion
- 3 cloves chopped garlic
- 1 small zuccini, chop in small chunks
- 2 cans white beans
- 1 small can of tomatoe sauce
- 1 large can of stewed tomatoes
- 1 small can of mushrooms
- 1/2 cup chopped fresh italian parsley
- 1 teaspoon each of dried oregano,thyme and basil
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- - salt nd fresh groud black pepper to tast
How To Make italian chilli
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Step 1Brown turkey sausage in a little olive oil until no longer pink. Add finely chopped onion and garlic to pan.cook until onion is transparent.
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Step 2Add chopped zuccini cook a couple of mins ,add drained Mushrooms and can of tomato sauce.Put 3/4 of the can Tomatoes in blender and puree, pour into meat mixture . add rest of tomatoes to pan . Drain the white Beans and add.
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Step 3Add chopped Parsley, oregano, Thyme and basil stir in .add crushed red pepper flakes and salt and pepper to taste. Simmer for 30 to 45 mins.
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Step 4When serving add a tablespoon or two of grated Parmesan cheese to each bowl, and a slice of crusty Italian Bread. Yum
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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