Italian Biscuit Cups

Jane Whittaker


This is a variation of barbque cups. I love pizza and this has all the flavors of that in a biscuit form.
You could also add some Italian sausage to this.

★★★★★ 5 votes
15 Min
15 Min


1 can(s)
grand butter flavor refrigerated biscuits
1 Tbsp
olive oil
3 Tbsp
minced onion
2 Tbsp
minced green pepper
2 tsp
garlic, minced
16 Tbsp
marinara sauce, or pizza sauce, your choice
32 slice
pepperoni, 4 slices per biscuit
12 Tbsp
mozarella, shredded, and divided


1Pre heat oven to 350°
2With a rolling pin, flatten each biscuit a little, and place in a muffin pan that has been sprayed with Pam.
3Place olive oil in a sauce pan, and saute the onion til translucent, add the green pepper, and cook until softened, add garlic and cook just a min more.
4place marinara sauce in a bowl and mix in the onion mixture. Stir in half of the shredded mozarella. Mix well.
5Place 4 slices of pepperoni all around the sides of the biscuit cups.
6Put 2 rounded tablespooons sauce in each cup, sprinkle with reserved mozarella.
7Bake for 18 to 20 min, or until golden.
8Note, you can add more pepperoni, and more mozarells if you like.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Pork
Regional Style: Italian
Collection: Food in a Flash
Other Tags: Quick & Easy, For Kids