italian biscuit cups
This is a variation of barbque cups. I love pizza and this has all the flavors of that in a biscuit form. You could also add some Italian sausage to this.
prep time
15 Min
cook time
15 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 can grand butter flavor refrigerated biscuits
- 1 tablespoon olive oil
- 3 tablespoons minced onion
- 2 tablespoons minced green pepper
- 2 teaspoons garlic, minced
- 16 tablespoons marinara sauce, or pizza sauce, your choice
- 32 slices pepperoni, 4 slices per biscuit
- 12 tablespoons mozarella, shredded, and divided
How To Make italian biscuit cups
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Step 1Pre heat oven to 350°
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Step 2With a rolling pin, flatten each biscuit a little, and place in a muffin pan that has been sprayed with Pam.
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Step 3Place olive oil in a sauce pan, and saute the onion til translucent, add the green pepper, and cook until softened, add garlic and cook just a min more.
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Step 4place marinara sauce in a bowl and mix in the onion mixture. Stir in half of the shredded mozarella. Mix well.
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Step 5Place 4 slices of pepperoni all around the sides of the biscuit cups.
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Step 6Put 2 rounded tablespooons sauce in each cup, sprinkle with reserved mozarella.
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Step 7Bake for 18 to 20 min, or until golden.
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Step 8Note, you can add more pepperoni, and more mozarells if you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Collection:
Food in a Flash
Ingredient:
Pork
Method:
Bake
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