Italian Biscuit Cups

Jane Whittaker


This is a variation of barbque cups. I love pizza and this has all the flavors of that in a biscuit form.
You could also add some Italian sausage to this.


★★★★★ 5 votes

15 Min
15 Min


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1 can(s)
grand butter flavor refrigerated biscuits
1 Tbsp
olive oil
3 Tbsp
minced onion
2 Tbsp
minced green pepper
2 tsp
garlic, minced
16 Tbsp
marinara sauce, or pizza sauce, your choice
32 slice
pepperoni, 4 slices per biscuit
12 Tbsp
mozarella, shredded, and divided

How to Make Italian Biscuit Cups


  • 1Pre heat oven to 350°
  • 2With a rolling pin, flatten each biscuit a little, and place in a muffin pan that has been sprayed with Pam.
  • 3Place olive oil in a sauce pan, and saute the onion til translucent, add the green pepper, and cook until softened, add garlic and cook just a min more.
  • 4place marinara sauce in a bowl and mix in the onion mixture. Stir in half of the shredded mozarella. Mix well.
  • 5Place 4 slices of pepperoni all around the sides of the biscuit cups.
  • 6Put 2 rounded tablespooons sauce in each cup, sprinkle with reserved mozarella.
  • 7Bake for 18 to 20 min, or until golden.
  • 8Note, you can add more pepperoni, and more mozarells if you like.

Printable Recipe Card

About Italian Biscuit Cups

Course/Dish: Other Appetizers
Main Ingredient: Pork
Regional Style: Italian
Collection: Food in a Flash
Other Tags: Quick & Easy, For Kids

Show 33 Comments & Reviews

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