Real Recipes From Real Home Cooks ®

italian biscuit cups

(5 ratings)
Recipe by
Jane Whittaker
Massena (now in FL), NY

This is a variation of barbque cups. I love pizza and this has all the flavors of that in a biscuit form. You could also add some Italian sausage to this.

(5 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For italian biscuit cups

  • 1 can
    grand butter flavor refrigerated biscuits
  • 1 Tbsp
    olive oil
  • 3 Tbsp
    minced onion
  • 2 Tbsp
    minced green pepper
  • 2 tsp
    garlic, minced
  • 16 Tbsp
    marinara sauce, or pizza sauce, your choice
  • 32 slice
    pepperoni, 4 slices per biscuit
  • 12 Tbsp
    mozarella, shredded, and divided

How To Make italian biscuit cups

  • 1
    Pre heat oven to 350°
  • 2
    With a rolling pin, flatten each biscuit a little, and place in a muffin pan that has been sprayed with Pam.
  • 3
    Place olive oil in a sauce pan, and saute the onion til translucent, add the green pepper, and cook until softened, add garlic and cook just a min more.
  • 4
    place marinara sauce in a bowl and mix in the onion mixture. Stir in half of the shredded mozarella. Mix well.
  • 5
    Place 4 slices of pepperoni all around the sides of the biscuit cups.
  • 6
    Put 2 rounded tablespooons sauce in each cup, sprinkle with reserved mozarella.
  • 7
    Bake for 18 to 20 min, or until golden.
  • 8
    Note, you can add more pepperoni, and more mozarells if you like.