italian asian soup

Name: Italian Asian Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 8 cup(s) water; 3 large chicken bouillon cubes (i use the soft ones); 1 medium onion, chopped; 1 cup(s) sliced mushrooms, fresh; 1 - celery stalk, diced small; 1/2 medium bell pepper, diced small; 2 medium tomatoes, chopped; 1 cup(s) green beans, fresh, cut in 1; 1 cup(s) pork, sliced in thin 1; 1 cup(s) cooked ground beef crumbles; 1 package(s) shirataki tofu noodles, rinsed well (or noodle of your choice); 3 - green onions, sliced; 1 teaspoon(s) italian seasoning

(1 RATING)

34 Pinches 1 Photo

Deanna Roberts

San Pablo, CA

Updated on Aug 21, 2012

This recipe came out of my craving for home made soup. I used all the veggies left in my fridge and since I've been on a low carb kick lately, I added tofu noodles. It turned out great. Even my mother, who absolutely hates tofu, really loved it. Substitute Asian noodles if you don't want to give the tofu a try. Shirataki tofu noodles are found in the refrigerator section and they are packed in liquid. Be sure to rinse the noodles well before cooking them. They are pretty firm, so you may also want to cut them up a little first.

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An Italian flavor with Asian tofu noodles. YUM!

prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

8 cups water
3 large chicken bouillon cubes (i use the soft ones)
1 medium onion, chopped
1 cup sliced mushrooms, fresh
1 - celery stalk, diced small
1/2 medium bell pepper, diced small
2 medium tomatoes, chopped
1 cup green beans, fresh, cut in 1
1 cup pork, sliced in thin 1
1 cup cooked ground beef crumbles
1 package shirataki tofu noodles, rinsed well (or noodle of your choice)
3 - green onions, sliced
1 teaspoon italian seasoning

How To Make italian asian soup

Step 1

Place water in a large pot to boil. Add bullion cubes and stir to dissolve. Add Italian seasoning, tomatoes, and green beans. In a pan, place a little oil, onion, mushrooms, celery, and bell pepper. Saute till slightly brown. Add to pot.

Step 2

In same pan, place a little oil, and add pork pieces, (salted and peppered to taste). Cook till browned. Add to pot. Add ground beef crumbles to pot. Cook till green beans are to desired tenderness.
Step 3

Place tofu noodles in a sieve or strainer and rinse well. Add to pot of boiling soup and cook 2-3 minutes or so. Place soup in bowls and top with green onions. Serve.
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